Elevate the comfort food experience with Parmesan Meatloafβa delectable twist on the timeless classic. This savory meatloaf combines the heartiness of ground beef with the richness of Parmesan cheese, creating a dish that’s both satisfying and flavorful. Whether served for a cozy family dinner or as a centerpiece for a gathering, this Parmesan-infused meatloaf is sure to become a beloved favorite. Let’s dive into the culinary journey of crafting this comforting dish! π β¨π§
Ingredients:
For the Meatloaf:
- 1 1/2 pounds ground beef (85% lean)
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1/4 cup ketchup
- 2 large eggs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper to taste
For the Glaze:
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
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Instructions:
Preheat and Prepare:
- Preheat your oven to 350Β°F (175Β°C).
- Grease a baking sheet or line it with parchment paper.
Make the Meatloaf Mixture:
- In a large mixing bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, milk, ketchup, eggs, chopped onion, minced garlic, Worcestershire sauce, dried oregano, dried basil, salt, and black pepper.
- Mix the ingredients thoroughly until well combined. Use your hands for even distribution.
Shape the Meatloaf:
- Transfer the meatloaf mixture to the prepared baking sheet.
- Shape it into a loaf, ensuring it’s evenly distributed and compact.
Prepare the Glaze:
- In a small bowl, whisk together ketchup, brown sugar, and Dijon mustard to create the glaze.
Glaze the Meatloaf:
- Brush the glaze evenly over the surface of the meatloaf, ensuring a generous coating.
Bake to Perfection:
- Place the meatloaf in the preheated oven and bake for approximately 1 hour or until the internal temperature reaches 160Β°F (71Β°C).
- If desired, baste the meatloaf with additional glaze halfway through the baking time.
Rest and Serve:
- Allow the meatloaf to rest for 10 minutes before slicing.
- Slice into hearty portions and serve the Parmesan Meatloaf with your favorite sides.
Optional Tips:
- Consider adding a layer of sliced mozzarella cheese inside the meatloaf for a gooey surprise when sliced.
- Include finely chopped sun-dried tomatoes for an extra burst of flavor and texture.
- Experiment with a mix of ground meats, such as beef and pork, for a richer taste.
Infusing the classic comfort dish with the rich and nutty flavors of Parmesan cheese, Parmesan Meatloaf adds a delightful twist. This savory and hearty meatloaf is glazed to perfection and will bring warmth and satisfaction to your dining table. Enjoy this Parmesan-infused classic’s warm embrace! π§π½οΈβ¨