Parmesan Meatloaf: A Savory Twist to a Classic Comfort Dish! 🍽️🧀🥩

Elevate the comfort food experience with Parmesan Meatloaf—a delectable twist on the timeless classic. This savory meatloaf combines the heartiness of ground beef with the richness of Parmesan cheese, creating a dish that’s both satisfying and flavorful. Whether served for a cozy family dinner or as a centerpiece for a gathering, this Parmesan-infused meatloaf is sure to become a beloved favorite. Let’s dive into the culinary journey of crafting this comforting dish! 🍅✨🧀


For the Meatloaf:

  • 1 1/2 pounds ground beef (85% lean)
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup milk
  • 1/4 cup ketchup
  • 2 large eggs
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and black pepper to taste

For the Glaze:

  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard


Preheat and Prepare:

  1. Preheat your oven to 350°F (175°C).
  2. Grease a baking sheet or line it with parchment paper.

Make the Meatloaf Mixture:

  1. In a large mixing bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, milk, ketchup, eggs, chopped onion, minced garlic, Worcestershire sauce, dried oregano, dried basil, salt, and black pepper.
  2. Mix the ingredients thoroughly until well combined. Use your hands for even distribution.

Shape the Meatloaf:

  1. Transfer the meatloaf mixture to the prepared baking sheet.
  2. Shape it into a loaf, ensuring it’s evenly distributed and compact.

Prepare the Glaze:

  1. In a small bowl, whisk together ketchup, brown sugar, and Dijon mustard to create the glaze.

Glaze the Meatloaf:

  1. Brush the glaze evenly over the surface of the meatloaf, ensuring a generous coating.

Bake to Perfection:

  1. Place the meatloaf in the preheated oven and bake for approximately 1 hour or until the internal temperature reaches 160°F (71°C).
  2. If desired, baste the meatloaf with additional glaze halfway through the baking time.

Rest and Serve:

  1. Allow the meatloaf to rest for 10 minutes before slicing.
  2. Slice into hearty portions and serve the Parmesan Meatloaf with your favorite sides.

Optional Tips:

  • Consider adding a layer of sliced mozzarella cheese inside the meatloaf for a gooey surprise when sliced.
  • Include finely chopped sun-dried tomatoes for an extra burst of flavor and texture.
  • Experiment with a mix of ground meats, such as beef and pork, for a richer taste.

Infusing the classic comfort dish with the rich and nutty flavors of Parmesan cheese, Parmesan Meatloaf adds a delightful twist. This savory and hearty meatloaf is glazed to perfection and will bring warmth and satisfaction to your dining table. Enjoy this Parmesan-infused classic’s warm embrace! 🧀🍽️✨

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