Prepare to be enchanted by the simplicity and deliciousness of a Sweetened Yogurt Cake. This recipe promises a velvety texture, a touch of sweetness, and a delightful journey for your taste buds. Perfect for any occasion or a sweet treat for yourself, this yogurt cake is a celebration of uncomplicated elegance. Let’s dive into the art of creating this delectable Sweetened Yogurt Cake! 🌟👩🍳
Sweetened Yogurt Cake Recipe:
Ingredients:
- 400g (~ 1 2/3 cup) sweetened yogurt.
- Note: If using plain yogurt, add sweetness to it. Options include 3 tablespoons of maple syrup, agave syrup, or any sweetener of your choice.
- 4 eggs.
- 40g (~ 4 tablespoons) corn starch.
- Drizzle of water.
- Parchment paper.
- 16cm / 6.2 inches round baking pan.
Instructions:
- Prepare the Baking Pan:
- Preheat the oven to 180°C/350°F.
- Grease the 16cm round baking pan and line it with parchment paper.
- Mix the Ingredients:
- In a mixing bowl, combine sweetened yogurt (or plain yogurt with added sweetness), eggs, and corn starch. Mix until the ingredients are well incorporated.
- Baking Pan Drizzle:
- Drizzle a bit of water into the baking pan. This helps in achieving a moist texture for the cake.
- Pour the Batter:
- Pour the yogurt mixture into the prepared baking pan, spreading it evenly.
- Bake to Perfection:
- Bake the cake in the preheated oven for 50-60 minutes or until it sets and turns golden brown.
- Cool and Refrigerate:
- Allow the cake to cool completely.
- Refrigerate the cake for at least 2 hours. This enhances the texture and flavor.
- Bon Appétit:
- Once chilled, slice the Sweetened Yogurt Cake and savor each creamy bite.
The Sweetened Yogurt Cake exemplifies the beauty of simplicity in baking. You can make an elegant and satisfying dessert with just a few simple ingredients. This cake is a versatile canvas for your culinary creativity, whether enjoyed on its own or with a dollop of whipped cream or fresh fruit. So, preheat your oven, gather your ingredients, and enjoy the pleasures of baking. Good appetite! 🍰🎉