Embark on a culinary journey as we unravel the secrets of a delightful Apple Yogurt Casserole Cake. This recipe combines the wholesome goodness of apples with the creamy richness of Greek yogurt, creating a symphony of flavors and textures. Whether it’s a special occasion or a sweet treat for yourself, this casserole cake is bound to be a hit. Let’s dive into the enchanting world of baking! ππ©βπ³
Apple Yogurt Casserole Cake Recipe:
Ingredients:
For the Dough:
- 3 eggs (divided into whites and yolks).
- 3 egg yolks.
- A pinch of salt.
- 80 grams of powdered sugar.
- 70g melted butter.
- 1 teaspoon of vanilla.
- 200 grams of flour.
- 5 grams of baking powder.
For the Apple Filling:
- 3 apples (with skin, cut into cubes).
- 40 grams of sugar.
- 5 grams of cornstarch.
- 1/2 lemon juice.
For the Yogurt Mixture:
- 500g Greek yogurt.
- 30 grams of cornstarch.
- 1 teaspoon of vanilla.
- 3 egg whites.
- A pinch of salt.
- 130 grams of sugar.
For Dusting:
- Powdered sugar.
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Instructions:
- Prepare the Dough:
- Separate 3 eggs into whites and yolks.
- In a bowl, combine 3 egg yolks, a pinch of salt, powdered sugar, melted butter, and vanilla. Mix well.
- Gradually add flour and baking powder, creating a dough. Reserve 1/3 and place it in the freezer.
- Apple Filling:
- Cut apples into cubes.
- In a saucepan, cook apples with sugar, cornstarch, and lemon juice over low heat for 10 minutes.
- Yogurt Mixture:
- In a bowl, mix Greek yogurt, cornstarch, and vanilla.
- In a separate bowl, beat egg whites with salt and sugar until stiff peaks form.
- Gradually fold the egg whites into the yogurt mixture, creating a light and fluffy texture.
- Assembly:
- Grease a casserole dish (20×30 cm) with butter.
- Divide the reserved dough into three parts.
- Cover the bottom of the dish with the first layer of dough.
- Add a layer of the cooked apples.
- Cover with the second layer of dough.
- Add another layer of apples.
- Finish with the third layer of dough.
- Yogurt Pouring:
- Pour the yogurt mixture over the layered dough and apples.
- Let it rest for 5 minutes.
- Baking:
- Grate the remaining frozen dough over the top.
- Bake for 40 minutes at 180Β°C.
- Rest and Serve:
- Leave the casserole dish for 30 minutes.
- Dust with powdered sugar before serving.
The Apple Yogurt Casserole Cake is a symphony of flavors and textures. The tender apples, creamy yogurt, and delicate layers of dough combine to make a comforting and indulgent dessert. This casserole cake is a delicious treat for any occasion, whether served warm or chilled. So, preheat your oven, gather your ingredients, and enjoy the pleasures of baking. Have a delicious meal!ππ°