Create Magic with Apple Yogurt Casserole Cake! 🍏🍰

Embark on a culinary journey as we unravel the secrets of a delightful Apple Yogurt Casserole Cake. This recipe combines the wholesome goodness of apples with the creamy richness of Greek yogurt, creating a symphony of flavors and textures. Whether it’s a special occasion or a sweet treat for yourself, this casserole cake is bound to be a hit. Let’s dive into the enchanting world of baking! 🌟👩‍🍳

Apple Yogurt Casserole Cake Recipe:


For the Dough:

  • 3 eggs (divided into whites and yolks).
  • 3 egg yolks.
  • A pinch of salt.
  • 80 grams of powdered sugar.
  • 70g melted butter.
  • 1 teaspoon of vanilla.
  • 200 grams of flour.
  • 5 grams of baking powder.

For the Apple Filling:

  • 3 apples (with skin, cut into cubes).
  • 40 grams of sugar.
  • 5 grams of cornstarch.
  • 1/2 lemon juice.

For the Yogurt Mixture:

  • 500g Greek yogurt.
  • 30 grams of cornstarch.
  • 1 teaspoon of vanilla.
  • 3 egg whites.
  • A pinch of salt.
  • 130 grams of sugar.

For Dusting:

  • Powdered sugar.


  1. Prepare the Dough:
    • Separate 3 eggs into whites and yolks.
    • In a bowl, combine 3 egg yolks, a pinch of salt, powdered sugar, melted butter, and vanilla. Mix well.
    • Gradually add flour and baking powder, creating a dough. Reserve 1/3 and place it in the freezer.
  2. Apple Filling:
    • Cut apples into cubes.
    • In a saucepan, cook apples with sugar, cornstarch, and lemon juice over low heat for 10 minutes.
  3. Yogurt Mixture:
    • In a bowl, mix Greek yogurt, cornstarch, and vanilla.
    • In a separate bowl, beat egg whites with salt and sugar until stiff peaks form.
    • Gradually fold the egg whites into the yogurt mixture, creating a light and fluffy texture.
  4. Assembly:
    • Grease a casserole dish (20×30 cm) with butter.
    • Divide the reserved dough into three parts.
    • Cover the bottom of the dish with the first layer of dough.
    • Add a layer of the cooked apples.
    • Cover with the second layer of dough.
    • Add another layer of apples.
    • Finish with the third layer of dough.
  5. Yogurt Pouring:
    • Pour the yogurt mixture over the layered dough and apples.
    • Let it rest for 5 minutes.
  6. Baking:
    • Grate the remaining frozen dough over the top.
    • Bake for 40 minutes at 180°C.
  7. Rest and Serve:
    • Leave the casserole dish for 30 minutes.
    • Dust with powdered sugar before serving.

The Apple Yogurt Casserole Cake is a symphony of flavors and textures. The tender apples, creamy yogurt, and delicate layers of dough combine to make a comforting and indulgent dessert. This casserole cake is a delicious treat for any occasion, whether served warm or chilled. So, preheat your oven, gather your ingredients, and enjoy the pleasures of baking. Have a delicious meal!🍏🍰

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