Delight in Every Layer: Peach Cream Cheese Cake! 🍑🍰

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Get ready to elevate your dessert experience with the Peach Cream Cheese Cake! This delectable treat features layers of light sponge cake, a luscious cream cheese filling, and the sweetness of peaches. It’s a symphony of textures and flavors that will leave you wanting more. Let’s embark on the journey of creating this heavenly delight! 🌟👩‍🍳

Peach Cream Cheese Cake Recipe:

Ingredients:

For the Sponge Cake:

  • 3 eggs.
  • 50 grams of sugar (1/4 cup).
  • 3 egg whites and 100 grams of sugar (1/2 cup).
  • Juice of 1/2 lemon.
  • 170 grams of flour (1 + 1/4 cups).

For the Cream Cheese Filling:

  • 250 grams of cream cheese (9 oz).
  • 100 grams of powdered sugar (3/4 cup).
  • 200 grams of peaches in syrup (7 oz).
  • 100 ml cream (1/2 cup) + 50 ml condensed milk (1/4 cup).
  • Powdered sugar.

Instructions:

  1. Prepare the Sponge Cake:
    • Beat 3 eggs with 50 grams of sugar until light and fluffy.
    • In a separate bowl, beat 3 egg whites with 100 grams of sugar until stiff peaks form.
    • Mix the egg whites with the yolk mixture gently.
    • Add the juice of 1/2 lemon and fold in 170 grams of flour.
    • Pour the batter into a 27 x 18 cm (10” x 7”) baking pan lined with parchment paper.
    • Bake at 180°C (356°F) for 25 minutes or until a toothpick comes out clean.
  2. Prepare the Cream Cheese Filling:
    • In a bowl, combine 250 grams of cream cheese and 100 grams of powdered sugar. Mix until smooth.
    • Add 200 grams of peaches in syrup (chopped) to the cream cheese mixture.
  3. Assemble the Cake:
    • Once the sponge cake has cooled, cut it in half horizontally.
    • Place one layer of the sponge cake on a serving plate.
    • Spread the cream cheese and peach mixture evenly over the first layer.
    • Place the second layer of the sponge cake on top.
  4. Whip the Cream Mixture:
    • In a separate bowl, whip 100 ml of cream with 50 ml of condensed milk until stiff peaks form.
    • Spread the whipped cream mixture over the top layer of the cake.
  5. Finishing Touch:
    • Dust the top with powdered sugar for a decorative finish.

The Peach Cream Cheese Cake is a work of art that combines cream cheese’s richness, peaches’ sweetness, and sponge cake’s lightness. Each layer adds to the flavor symphony, resulting in a dessert that is not only visually appealing but also delicious. This cake, whether shared with loved ones or enjoyed alone, is sure to leave a lasting impression. So gather your ingredients, let your imagination run wild, and enjoy the Peach Cream Cheese Cake experience!🍑🍰✨

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