Almond Joy Layered Cake – A Symphony of Sweetness! 🍰🥥

Introduction:

Hey baking enthusiasts! Today, we’re embarking on a delightful journey to create an exquisite Almond Joy Layered Cake. With layers of creamy vanilla custard, fluffy sponge cake, and the richness of almonds and coconut, this cake is a celebration of sweet perfection. Let’s dive into the recipe! 👩‍🍳🎂

Almond Joy Layered Cake Recipe:

Ingredients:

For the Vanilla Custard:

  • Eggs: 2 pcs.
  • Sugar: 150 g.
  • Vanilla sugar: 20 g.
  • Corn starch: 60 g.
  • Milk: 500 g.

For the Butter Sauce:

  • Butter: 80 g.
  • A pinch of salt.
  • A pinch of sugar.
  • Milk: 100 g.
  • Water: 100 g.

For the Sponge Cake:

  • Flour: 120 g.
  • Eggs: 3-4 pieces.

Additional Ingredients:

  • Flaked almonds.
  • Powdered sugar.

Instructions:

1. Prepare the Vanilla Custard:

  • In a bowl, whisk together eggs, sugar, vanilla sugar, and corn starch.
  • Heat milk in a saucepan over medium-high heat until it begins to simmer.
  • Slowly pour the egg mixture into the simmering milk, stirring constantly.
  • Continue cooking and stirring until the mixture thickens into a custard.
  • Allow the custard to cool to room temperature, stirring frequently.

2. Create the Butter Sauce:

  • In another saucepan, combine butter, salt, sugar, milk, and water.
  • Cook over medium heat until the butter is dissolved.
  • Stir in flour gradually, creating a smooth sauce.
  • Remove from heat and let it cool.

3. Make the Sponge Cake:

  • Preheat the oven to 200°C.
  • In a bowl, beat eggs until fluffy.
  • Gently fold in flour until well combined.
  • Spread the batter onto a silicone or parchment-lined baking mat (30*40 cm).
  • Bake in the preheated oven for 10-15 minutes until golden brown.
  • Allow the sponge cake to cool and cut it into 8 pieces.

4. Assemble the Almond Joy Layered Cake:

  • Beat room-temperature butter until fluffy.
  • Gradually stir in the cooled vanilla custard and the butter sauce, creating a smooth cream.
  • Place one layer of sponge cake on a serving plate.
  • Spread a layer of the vanilla custard and butter mixture.
  • Repeat the process, layering sponge cake and cream until you have a cake tower.

5. Final Touch:

  • Sprinkle flaked almonds on top for a crunchy texture.
  • Allow the Almond Joy Layered Cake to cool for a few hours (or at least 1 hour).
  • Dust the cake with powdered sugar before serving.

6. Enjoy Your Meal:

  • Slice into this decadent creation and savor the layers of sweetness.

The Almond Joy Layered Cake is a sweet symphony that will elevate any dessert experience. This cake is sure to become a favorite with its velvety custard, airy sponge cake, and delectable toppings. Share the joy and savor the delectableness of this culinary masterpiece!🌰🥥🍰

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