Introduction:
Hey baking enthusiasts! Today, we’re embarking on a delightful journey to create an exquisite Almond Joy Layered Cake. With layers of creamy vanilla custard, fluffy sponge cake, and the richness of almonds and coconut, this cake is a celebration of sweet perfection. Let’s dive into the recipe! π©βπ³π
Almond Joy Layered Cake Recipe:
Ingredients:
For the Vanilla Custard:
- Eggs: 2 pcs.
- Sugar: 150 g.
- Vanilla sugar: 20 g.
- Corn starch: 60 g.
- Milk: 500 g.
For the Butter Sauce:
- Butter: 80 g.
- A pinch of salt.
- A pinch of sugar.
- Milk: 100 g.
- Water: 100 g.
For the Sponge Cake:
- Flour: 120 g.
- Eggs: 3-4 pieces.
Additional Ingredients:
- Flaked almonds.
- Powdered sugar.
![](https://esytod.com/wp-content/uploads/2023/12/Untitled-design-2023-12-12T001844.972-300x251.jpg)
Instructions:
1. Prepare the Vanilla Custard:
- In a bowl, whisk together eggs, sugar, vanilla sugar, and corn starch.
- Heat milk in a saucepan over medium-high heat until it begins to simmer.
- Slowly pour the egg mixture into the simmering milk, stirring constantly.
- Continue cooking and stirring until the mixture thickens into a custard.
- Allow the custard to cool to room temperature, stirring frequently.
2. Create the Butter Sauce:
- In another saucepan, combine butter, salt, sugar, milk, and water.
- Cook over medium heat until the butter is dissolved.
- Stir in flour gradually, creating a smooth sauce.
- Remove from heat and let it cool.
3. Make the Sponge Cake:
- Preheat the oven to 200Β°C.
- In a bowl, beat eggs until fluffy.
- Gently fold in flour until well combined.
- Spread the batter onto a silicone or parchment-lined baking mat (30*40 cm).
- Bake in the preheated oven for 10-15 minutes until golden brown.
- Allow the sponge cake to cool and cut it into 8 pieces.
4. Assemble the Almond Joy Layered Cake:
- Beat room-temperature butter until fluffy.
- Gradually stir in the cooled vanilla custard and the butter sauce, creating a smooth cream.
- Place one layer of sponge cake on a serving plate.
- Spread a layer of the vanilla custard and butter mixture.
- Repeat the process, layering sponge cake and cream until you have a cake tower.
5. Final Touch:
- Sprinkle flaked almonds on top for a crunchy texture.
- Allow the Almond Joy Layered Cake to cool for a few hours (or at least 1 hour).
- Dust the cake with powdered sugar before serving.
6. Enjoy Your Meal:
- Slice into this decadent creation and savor the layers of sweetness.
The Almond Joy Layered Cake is a sweet symphony that will elevate any dessert experience. This cake is sure to become a favorite with its velvety custard, airy sponge cake, and delectable toppings. Share the joy and savor the delectableness of this culinary masterpiece!π°π₯₯π°