Beef Bourguignon – A French Culinary Delight πŸ₯©πŸ·

Bonjour, food enthusiasts! Today, we’re taking a gastronomic journey to France with the exquisite Beef Bourguignon. This classic French dish marries tender beef, smoky bacon, and aromatic vegetables, all bathed in a luxurious red wine sauce. Let’s embark on this culinary adventure together! πŸ‡«πŸ‡·πŸ½οΈβœ¨

Beef Bourguignon Recipe:


  • 500g beef, cubed.
  • 200g bacon, chopped.
  • 400g mushrooms, sliced.
  • 3 tablespoons unsalted butter.
  • 1 onion, finely chopped.
  • 3 carrots, sliced.
  • 1 tablespoon tomato paste.
  • 4 cloves of garlic, minced.
  • 2 tablespoons flour.
  • 1 glass/250ml red wine.
  • 1 cup/250 ml beef broth or water.
  • 1 teaspoon salt.
  • 1/2 teaspoon black pepper.
  • 1 teaspoon thyme.
  • 2 bay leaves.


1. Searing the Beef:

  • In a pan, fry 500g of cubed beef over high heat for 3-5 minutes on each side until browned.
  • Transfer the seared meat to a plate.

2. SautΓ©ing Vegetables:

  • In the same pan, add chopped bacon and cook over medium/high heat for 4-5 minutes.
  • Remove excess fat if needed.
  • Add sliced mushrooms and sautΓ© for an additional 3-4 minutes.
  • Transfer bacon and mushrooms to the plate with beef.

3. Creating the Base:

  • In the pan, melt 3 tablespoons of unsalted butter.
  • Add finely chopped onion and sautΓ© until translucent.
  • Add sliced carrots and continue cooking for 2-3 minutes.
  • Stir in minced garlic.

4. Developing the Sauce:

  • Sprinkle 2 tablespoons of flour over the vegetables and mix well.
  • Pour in 1 glass of red wine and 1 cup of beef broth or water.
  • Add tomato paste, salt, black pepper, thyme, and bay leaves.
  • Stir until the sauce thickens.

5. Combining Ingredients:

  • Return the seared beef, bacon, and mushrooms to the pan.
  • Ensure the ingredients are well-coated with the rich sauce.

6. Simmering to Perfection:

  • Cover the pan and let the Beef Bourguignon simmer over low heat for 90 minutes.
  • The slow cooking allows the flavors to meld and intensify.

7. Serving the Culinary Masterpiece:

  • Discard bay leaves and thyme sprigs.
  • Serve the Beef Bourguignon over a bed of mashed potatoes or crusty bread.

8. Savor the French Magic:

  • Delight in the robust flavors and tender textures of Beef Bourguignon, a culinary masterpiece from the heart of France.

Beef Bourguignon is more than just a meal; it’s a sensory journey through French cuisine. Each bite is a celebration of flavor and tradition, from the rich red wine sauce to the tender beef. Enjoy this delectable dish with a glass of your favorite red wine and revel in the magic of French cuisine!πŸ·πŸ‡«πŸ‡·πŸŒŸ

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