Herb-Roasted Vegetables: A Flavorful Delight! πŸ₯¦πŸ₯•

Hello, kitchen enthusiasts! Today, we’re diving into the world of healthy and delicious Herb-Roasted Vegetables. This vibrant medley of potatoes, broccoli, carrots, and onions is seasoned to perfection with a blend of herbs. Let’s elevate our veggie game with this simple and nutritious recipe! 🌿🍠πŸ₯¦

Herb-Roasted Vegetables Recipe:


  • 250 grams potatoes, diced.
  • 1 broccoli (small size, 50 grams), florets separated.
  • 2 carrots (medium size, 200 grams), sliced.
  • 1 onion (small size, 85 grams), cut into wedges.
  • 3 tablespoons olive oil.

Herb Coating:

  • 2 teaspoons cornstarch.
  • 1Β½ teaspoons mixed herbs (rosemary, oregano, thyme).
  • Β½ teaspoon garlic powder.
  • Β½ teaspoon pepper.
  • Β½ teaspoon salt.


1. Prepare the Vegetables:

  • Dice the potatoes, separate broccoli into florets, slice carrots, and cut the onion into wedges.

2. Herb Coating:

  • In a large bowl, toss the vegetables with 3 tablespoons of olive oil until evenly coated.

3. Seasoning:

  • In a separate bowl, mix cornstarch, mixed herbs, garlic powder, pepper, and salt until well combined.

4. Coat with Herb Mixture:

  • Sprinkle the herb mixture over the vegetables, ensuring an even coating. Toss to coat all veggies evenly.

5. Preheat and Roast:

  • Preheat the pan for 30 seconds over high heat.
  • Spread the herb-coated vegetables evenly in the pan.

6. Cooking:

  • Close the lid and cook over medium-low heat for 15 – 20 minutes.
  • After 15 – 20 minutes, flip the pan and cook for an additional 15 – 20 minutes until the vegetables are tender and golden.

7. Oven or Air Fryer Option:

  • This recipe can also be prepared in the oven (400Β°F for 35 – 45 minutes) or air fryer (400Β°F for 15 – 20 minutes) for added convenience.

8. Serving:

  • Once the vegetables are beautifully roasted, remove them from the pan.

9. Enjoy the Herb-Roasted Goodness:

  • Serve these herb-roasted vegetables as a delightful side dish, or toss them into salads for a burst of flavor and nutrition.

That’s it – Herb-Roasted Vegetables that not only satisfy your taste buds but also provide a healthy serving of nutrients. This recipe is ideal for adding color and vibrancy to your plate while enjoying the rich flavors of various herbs. Good appetite! 🌈🍽️✨

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