Hello, kitchen enthusiasts! Today, we’re diving into the world of healthy and delicious Herb-Roasted Vegetables. This vibrant medley of potatoes, broccoli, carrots, and onions is seasoned to perfection with a blend of herbs. Let’s elevate our veggie game with this simple and nutritious recipe! 🌿🍠🥦
Herb-Roasted Vegetables Recipe:
Ingredients:
- 250 grams potatoes, diced.
- 1 broccoli (small size, 50 grams), florets separated.
- 2 carrots (medium size, 200 grams), sliced.
- 1 onion (small size, 85 grams), cut into wedges.
- 3 tablespoons olive oil.
Herb Coating:
- 2 teaspoons cornstarch.
- 1½ teaspoons mixed herbs (rosemary, oregano, thyme).
- ½ teaspoon garlic powder.
- ½ teaspoon pepper.
- ½ teaspoon salt.
Instructions:
1. Prepare the Vegetables:
- Dice the potatoes, separate broccoli into florets, slice carrots, and cut the onion into wedges.
2. Herb Coating:
- In a large bowl, toss the vegetables with 3 tablespoons of olive oil until evenly coated.
3. Seasoning:
- In a separate bowl, mix cornstarch, mixed herbs, garlic powder, pepper, and salt until well combined.
4. Coat with Herb Mixture:
- Sprinkle the herb mixture over the vegetables, ensuring an even coating. Toss to coat all veggies evenly.
5. Preheat and Roast:
- Preheat the pan for 30 seconds over high heat.
- Spread the herb-coated vegetables evenly in the pan.
6. Cooking:
- Close the lid and cook over medium-low heat for 15 – 20 minutes.
- After 15 – 20 minutes, flip the pan and cook for an additional 15 – 20 minutes until the vegetables are tender and golden.
7. Oven or Air Fryer Option:
- This recipe can also be prepared in the oven (400°F for 35 – 45 minutes) or air fryer (400°F for 15 – 20 minutes) for added convenience.
8. Serving:
- Once the vegetables are beautifully roasted, remove them from the pan.
9. Enjoy the Herb-Roasted Goodness:
- Serve these herb-roasted vegetables as a delightful side dish, or toss them into salads for a burst of flavor and nutrition.
That’s it – Herb-Roasted Vegetables that not only satisfy your taste buds but also provide a healthy serving of nutrients. This recipe is ideal for adding color and vibrancy to your plate while enjoying the rich flavors of various herbs. Good appetite! 🌈🍽️✨