Hello, everyone! 🌟 Today, I’m excited to share with you a comforting and hearty recipe for a one-pot chicken stew. 🍲 As the colder weather settles in, there’s nothing quite like a warm and flavorful stew to cozy up with. Packed with succulent chicken thighs, wholesome vegetables, and a medley of aromatic spices, this dish is a delightful way to warm up your bones and satisfy your taste buds. It’s a simple yet delicious one-pot wonder that’s perfect for those chilly evenings when you crave something comforting and wholesome. So, let’s dive into the kitchen and create this delicious one-pot chicken stew that promises to be a new favorite in your repertoire. 👩🍳🍂
One-Pot Chicken Stew Recipe 📜
Ingredients:
- 4 Chicken thighs 🍗
- 1 cup Chopped carrots 🥕
- 1 cup Baby potatoes, quartered 🥔
- 1 cup Chopped onion 🧅
- 1 tablespoon Minced garlic 🧄
- 2 tablespoons Olive oil 🫒
- 4 cups Chicken broth 🍗🍲
- 2 tablespoons Flour 🌾
- 1 teaspoon Salt 🧂
- 1/2 teaspoon Pepper 🌶️
- 1 teaspoon Onion powder 🧅
- 1 teaspoon Garlic powder 🧄
- 1 teaspoon Paprika 🌶️
- 1 teaspoon Oregano 🌿
- 1 Bay leaf 🍃
- 1 teaspoon Garlic and herb seasoning 🧄🌿
- Fresh parsley for garnish 🌱
Instructions:
- Brown the Chicken: Heat olive oil in a pot and brown the chicken thighs on both sides until they develop a golden color. Season the chicken with a pinch of salt, pepper, onion powder, garlic powder, and paprika for a flavorful base. 🍗🔥
- Sauté Aromatics: Remove the browned chicken and sauté chopped carrots and onions in the same pot until they become tender. Add minced garlic, stirring until it releases its aromatic essence. 🥕🧅🧄
- Deglaze with Chicken Broth: Pour a bit of chicken broth into the pot to deglaze it, scraping up any flavorful bits stuck to the bottom. This step ensures a rich and savory stew. 🍗🍲
- Create a Roux: Blend flour with a bit of broth until smooth. Introduce this mixture to the pot, stirring well. This will thicken the stew and give it a luscious consistency. 🌾🍲
- Return Chicken to the Pot: Place the browned chicken back into the pot and pour in the remaining chicken broth. Ensure the chicken is partially submerged in the liquid for even cooking. 🍗🍲
- Season to Perfection: Season the stew with onion powder, garlic powder, black pepper, oregano, a bay leaf, and garlic and herb seasoning. Adjust the seasonings according to your taste preferences. 🧅🧄🌶️🌿🍃
- Simmer with Partial Lid: Bring the stew to a boil, then reduce the heat to medium-low. Let it simmer for about 25 minutes with a partially covered lid, allowing the flavors to meld and intensify. 🔥🍲
- Add Potatoes: Introduce the quartered baby potatoes to the simmering stew. Ensure they are distributed evenly for uniform cooking. 🥔
- Continue Cooking: Cook the stew uncovered for an additional 18 to 20 minutes or until the potatoes are fork-tender. This ensures all elements are perfectly cooked and infused with flavor. 🔥🍲
- Finish with Fresh Parsley: Turn off the heat and stir in freshly chopped parsley for a burst of freshness and a vibrant herbal note. Mix it well to incorporate the parsley throughout the stew. 🌱
- Serve and Enjoy: Ladle the warm and flavorful one-pot chicken stew into bowls. Garnish with additional parsley if desired. It’s now ready to be savored and enjoyed! 🍲🍽️
That’s it – a step-by-step guide to making a simple and savory one-pot chicken stew that’s sure to become a regular on your cold-weather menu. The combination of tender chicken, hearty vegetables, and aromatic spices results in a dish that not only warms the body but also makes you smile. So, the next time you’re looking for a quick and easy meal, try this recipe. It’s a delectable way to enjoy a homemade stew without having to spend hours in the kitchen. With this delicious one-pot chicken stew, I wish you warmth, comfort, and many delicious bites! ☺️🍁