Indulgence awaits, chocolate enthusiasts! Today, I’m thrilled to share a heavenly creation – MILKA Slices with Parisian Cream. Imagine the rich, velvety embrace of MILKA chocolate paired with the luxurious charm of Parisian cream. These slices promise to transport your taste buds to a realm of pure delight. Join me on this journey as we uncover the secrets to crafting these juicy, fluffy, and super tasty treats! 🇫🇷🍫🍰
MILKA Slices with Parisian Cream Recipe 📜
Ingredients:
For the Chocolate Base:
- 200g MILKA Chocolate, finely chopped 🍫
- 1 cup Unsalted Butter 🧈
- 1 cup Granulated Sugar 🍚
- 4 Eggs, room temperature 🥚
- 1 cup All-Purpose Flour 🌾
- 1 teaspoon Vanilla Extract 🌿
- A pinch of Salt 🧂
For the Parisian Cream:
- 1 1/2 cups Heavy Cream 🥛
- 1/2 cup Powdered Sugar 🍰
- 1 teaspoon Vanilla Bean Paste or Extract 🌿
Instructions:
1. Prepare the Chocolate Base:
- Preheat your oven to 350°F (180°C). Grease and line a baking pan with parchment paper, ensuring an overhang for easy removal.
- In a heatproof bowl, melt MILKA chocolate and butter over a double boiler until smooth. Remove from heat and let it cool slightly.
2. Sweeten the Mix:
- Stir in granulated sugar into the melted chocolate-butter mixture. Add eggs one at a time, whisking well after each addition. Incorporate vanilla extract.
3. Sift and Fold:
- Sift all-purpose flour and salt into the chocolate batter. Gently fold until just combined, ensuring not to overmix.
4. Bake to Perfection:
- Pour the luscious chocolate batter into the prepared pan. Smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted comes out with moist crumbs. Allow it to cool completely.
5. Whip Up the Parisian Cream:
- In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla until stiff peaks form. This Parisian cream will add a touch of elegance to our chocolatey delight.
6. Assemble the Slices:
- Once the chocolate base has cooled, spread the Parisian cream evenly over the top. For added decadence, you can sprinkle some finely chopped MILKA chocolate.
7. Chill and Slice:
- Place the assembled delight in the refrigerator for a few hours to set. Once firm, use the parchment overhang to lift the creation from the pan. Carefully slice into squares or rectangles – the choice is yours.
8. Serve and Savor:
- Present these MILKA Slices with Parisian Cream on a platter and savor each bite. The combination of velvety chocolate and airy Parisian cream is sure to elevate your taste buds to new heights.
There you have it – a divine creation that combines MILKA chocolate’s iconic flavor with the sophistication of Parisian cream. These slices are more than just a treat; they’re an excursion into the realms of decadence. Share these delectable slices with friends and family, or enjoy them as a treat for yourself. May each bite brighten and sweeten your day!