🍲🌢️ Chicken Liver Goulash: A Delightful Regular Affair

Greetings, food enthusiasts! Today, I’m delighted to share a cherished recipe that graces our lunch table regularly – Chicken Liver Goulash. This dish is a celebration of flavors, bringing together tender chicken livers, aromatic spices, and a rich, savory sauce. Join me in exploring the steps to create this delicious lunch that has become a beloved tradition in our home.

Chicken Liver Goulash Recipe πŸ“œ


  • 500g Chicken Livers, trimmed and halved πŸ—
  • 2 Onions, finely chopped πŸ§…
  • 2 Red Bell Peppers, sliced 🌢️
  • 3 Garlic Cloves, minced πŸ§„
  • 2 tablespoons Vegetable Oil 🌿
  • 2 tablespoons Tomato Paste πŸ…
  • 1 cup Chicken Broth 🍲
  • 1 teaspoon Paprika 🌢️
  • 1 teaspoon Caraway Seeds 🌿
  • Salt and Pepper, to taste πŸ§‚
  • Fresh Parsley, chopped (for garnish) 🌱


1. Prep the Chicken Livers:

  • Ensure the chicken livers are well-trimmed and halved. Season with salt and pepper.

2. Sear the Chicken Livers:

  • In a large skillet, heat vegetable oil over medium-high heat. Add the chicken livers and sear until browned on all sides. Remove from the skillet and set aside.

3. Aromatics and Flavor:

  • In the same skillet, add chopped onions, sliced red bell peppers, and minced garlic. SautΓ© until the vegetables are softened and aromatic.

4. Introduce Tomato Paste:

  • Stir in tomato paste, paprika, and caraway seeds. Allow the tomato paste to cook and meld with the vegetables.

5. Bring in the Chicken Livers:

  • Return the seared chicken livers to the skillet, coating them in the flavorful mixture.

6. Liquid Magic:

  • Pour in chicken broth, creating a luscious sauce. Season with additional salt and pepper according to your taste preferences.

7. Simmer to Perfection:

  • Reduce the heat to low and let the goulash simmer, allowing the flavors to intermingle. Ensure the chicken livers are cooked through but still tender.

8. Garnish and Serve:

  • Garnish the goulash with freshly chopped parsley for a burst of freshness. Serve the chicken liver goulash over rice, pasta, or with crusty bread to soak up the savory sauce.

That’s it – a delicious Chicken Liver Goulash that has become a regular on our lunch menu. Tender chicken livers, aromatic spices, and a rich sauce are simply irresistible. This goulash is a must-try if you like organ meats or want to experiment with new flavors. With this hearty and flavorful dish, I wish you many delicious moments around your table! 🍲🌿🌢️

Leave a Comment