🍔🔥 Classic Patty Melt: Elevate Your Comfort Food Game with Juicy Beef and Gooey Cheese!

Hey, food enthusiasts! 🌟 Today, we’re embarking on a journey to flavor town with a classic that never goes out of style – the mouthwatering Patty Melt. 🍔🔥 This iconic sandwich combines the juicy goodness of beef patties with the irresistible meltiness of cheese, all encased in perfectly toasted bread. Get ready for a culinary delight that satisfies your comfort food cravings in every bite. Let’s dive into crafting the perfect Classic Patty Melt!

Classic Patty Melt Recipe 📜


  • 1 pound Ground beef, shaped into patties 🍔
  • 8 slices Rye bread 🍞
  • 8 slices Swiss cheese 🧀
  • 1 large Onion, thinly sliced 🧅
  • 4 tablespoons Butter, divided 🧈
  • 2 tablespoons Vegetable oil 🌿
  • Salt and pepper, to taste 🧂🌶️
  • Thousand Island dressing, for serving 🍔🍅


1. Shape and Season the Patties:

  • Divide the ground beef into patties, season them with salt and pepper, and set aside.

2. Caramelize the Onions:

  • In a skillet, melt 2 tablespoons of butter over medium heat. Add the thinly sliced onions and cook until golden brown and caramelized. This adds a sweet and savory touch to your Patty Melt.

3. Cook the Beef Patties:

  • In another skillet, heat vegetable oil over medium-high heat. Cook the beef patties to your desired doneness, ensuring they develop a delicious crust on both sides.

4. Toast the Bread:

  • While the p atties are cooking, butter one side of each slice of rye bread. Place the bread, buttered side down, on a griddle or in a skillet over medium heat to toast.

5. Assemble the Patty Melt:

  • On four slices of the toasted bread, place a slice of Swiss cheese, followed by a beef patty and a generous portion of caramelized onions. Top each with another slice of Swiss cheese and the remaining bread slices.

6. Grill to Perfection:

  • In the skillet or on the griddle, grill the assembled sandwiches until the bread is golden brown, and the cheese is perfectly melted.

7. Serve Hot:

  • Slice the Patty Melts diagonally and serve them hot off the griddle. The gooey cheese, flavorful beef, and caramelized onions create a symphony of taste in every bite.

8. Optional: Add Thousand Island Dressing:

  • For an extra burst of flavor, serve your Classic Patty Melt with a side of Thousand Island dressing. The creamy and tangy dressing complements the richness of the sandwich.

The Classic Patty Melt is a timeless creation that never fails to satisfy comfort and flavor cravings. Each bite is a journey into savory bliss, with juicy beef patties, gooey Swiss cheese, and caramelized onions tucked between perfectly toasted rye bread. The Patty Melt is a classic that deserves a place in your culinary repertoire, whether for lunch, dinner, or a late-night snack. Prepare to savor the deliciousness of this iconic sandwich – this is one patty party you won’t want to miss!🎉🍴

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