Hello, seafood enthusiasts and culinary adventurers! 🌟 Today, I’m delighted to share a recipe that will take your dinner experience to a whole new level – Savory Stuffed Salmon. 🐟🍴 Imagine succulent salmon fillets filled with a delectable mixture of flavors and textures. It’s a gourmet twist on a classic favorite that’s perfect for special occasions or when you simply want to treat yourself to something extraordinary. Let’s dive into the world of gourmet seafood and create a dish that’s as impressive as it is delicious!
Stuffed Salmon Recipe 📜
Ingredients:
For the Stuffed Salmon:
- 4 Salmon fillets, skin-on 🐟
- 1 cup Fresh spinach, chopped 🌿
- 1/2 cup Feta cheese, crumbled 🧀
- 1/4 cup Sun-dried tomatoes, chopped 🍅
- 2 cloves Garlic, minced 🧄
- 1 tablespoon Olive oil 🫒
- Salt and pepper, to taste 🧂
- Lemon wedges, for serving 🍋
For the Lemon Herb Butter:
- 1/2 cup Unsalted butter, softened 🧈
- Zest of 1 lemon 🍋
- 2 tablespoons Fresh parsley, finely chopped 🌿
- 1 tablespoon Fresh dill, finely chopped 🌱
- Salt and pepper, to taste 🧂
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
2. Prepare the Spinach Mixture:
- In a pan, heat olive oil over medium heat. Sauté minced garlic until fragrant, then add chopped spinach. Cook until wilted. Remove from heat and let it cool.
3. Create the Filling:
- In a bowl, combine the sautéed spinach and garlic with crumbled feta and chopped sun-dried tomatoes. Mix well and set aside.
4. Prepare the Salmon:
- Pat the salmon fillets dry with a paper towel. Cut a pocket horizontally along the length of each fillet, being careful not to cut through the other side.
5. Stuff the Salmon:
- Stuff each salmon fillet with the spinach, feta, and sun-dried tomato mixture. Season the outside of the fillets with salt and pepper.
6. Make the Lemon Herb Butter:
- In a separate bowl, mix together softened butter, lemon zest, chopped parsley, chopped dill, salt, and pepper. This is your flavorful herb butter.
7. Bake to Perfection:
- Place the stuffed salmon fillets on a baking sheet lined with parchment paper. Top each fillet with a dollop of the lemon herb butter.
8. Bake in the Oven:
- Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
9. Serve and Enjoy:
- Serve the stuffed salmon hot, garnished with additional fresh herbs and lemon wedges on the side. Pair it with your favorite sides for a complete gourmet dining experience.
This Savory Stuffed Salmon will up your dinner game! Flaky salmon, vibrant spinach, tangy feta, and sun-dried tomatoes combine to create a flavor harmony that will impress your taste buds. This stuffed salmon recipe is a fantastic choice whether you’re hosting a special dinner or simply craving a gourmet seafood treat. So, savor the moment and enjoy the delectableness of this elevated dish. Good appetite! 🍴🍋