Transport yourself to a tropical paradise with the luscious flavors of Pina Colada Pieβa delightful dessert that combines the richness of coconut and the sweetness of pineapple in a heavenly pie form. This easy-to-make recipe captures the essence of a classic Pina Colada cocktail in a deliciously creamy and dreamy pie. Whether for a summer celebration or a sweet escape anytime, indulge in the tropical bliss of this Pina Colada Pie! π΄πΉπ₯§
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Filling:
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup cream of coconut (not coconut milk)
- 1/2 cup pineapple juice
- 1/4 cup cornstarch
- 3 large egg yolks
- 1 cup crushed pineapple, drained
- 1 cup shredded coconut (sweetened), toasted
For the Topping:
- Whipped cream
- Pineapple slices
- Shredded coconut (toasted)
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Instructions:
Prepare the Crust:
- In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated.
- Press the mixture into the bottom and up the sides of a pie dish to form the crust. Use the back of a spoon to create an even layer.
- Chill the crust in the refrigerator while preparing the filling.
Make the Filling:
- In a saucepan, whisk together sweetened condensed milk, cream of coconut, pineapple juice, cornstarch, and egg yolks.
- Cook the mixture over medium heat, stirring constantly, until it thickens. This should take about 5-7 minutes.
- Remove the saucepan from heat and let the mixture cool slightly.
- Fold in crushed pineapple and toasted shredded coconut.
Assemble the Pie:
- Pour the filling into the prepared graham cracker crust.
- Smooth the top with a spatula and refrigerate the pie for at least 4 hours or until set.
Add Toppings:
- Prior to serving, decorate the chilled pie with a generous layer of whipped cream.
- Garnish with pineapple slices and additional toasted shredded coconut.
Slice and Serve:
- Slice into wedges and serve chilled. Enjoy the tropical delight of Pina Colada Pie!
Optional Tips:
- For an extra coconut flavor, add a few drops of coconut extract to the filling.
- Toast the shredded coconut in a dry pan over medium heat until golden brown for enhanced flavor.
- Experiment with a coconut or pineapple-infused whipped cream for an added layer of indulgence.
Finally, Pina Colada Pie is a divine fusion of coconut and pineapple that will transport you to the tropics. Every bite is a delightful escape thanks to the creamy filling, crunchy crust, and vibrant toppings. Let the flavors of paradise shine through as you share this tropical treat with friends and family! ππ₯₯π°β¨