Greetings, dessert enthusiasts! Today, I’m thrilled to share a cherished family recipe that has been passed down through generations – Grandma’s Fluffy Apple Pie. 🍏🥧 Picture a pie that marries the warmth of cinnamon-kissed apples with a cloud-like, fluffy texture, all encased in a golden, flaky crust. This timeless dessert not only fills your home with the aroma of sweet spices but also takes you on a nostalgic journey with every heavenly bite. Let’s dive into the heartwarming world of Grandma’s Fluffy Apple Pie! 👩🍳🍎
Grandma’s Fluffy Apple Pie Recipe 📜
Ingredients:
For the Pie Filling:
- 6 cups of Apples, peeled and thinly sliced (a mix of sweet and tart varieties) 🍏
- 1 cup Granulated sugar 🍚
- 2 tablespoons All-purpose flour 🌾
- 1 teaspoon Ground cinnamon 🍂
- 1/4 teaspoon Ground nutmeg 🌰
- 1/4 teaspoon Salt 🧂
- 1 tablespoon Lemon juice 🍋
For the Fluffy Topping:
- 3 large Eggs, separated 🥚
- 3/4 cup Granulated sugar 🍚
- 1 teaspoon Vanilla extract 🌰
- 1 cup Sour cream 🥄
- 1/4 cup All-purpose flour 🌾
- A pinch of Salt 🧂
For the Pie Crust:
- Store-bought or homemade double pie crust 🥧
Instructions:
1. Preheat and Prepare:
- Preheat your oven to 425°F (220°C).
- Line a 9-inch pie dish with one pie crust.
2. Make the Pie Filling:
- In a large mixing bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Toss until the apples are evenly coated.
- Transfer the apple mixture into the prepared pie crust.
3. Create the Fluffy Topping:
- In a clean, dry bowl, beat the egg whites until stiff peaks form.
- In another bowl, beat together the egg yolks, granulated sugar, and vanilla extract until creamy.
- Gently fold the egg yolk mixture into the beaten egg whites.
- Add sour cream, flour, and a pinch of salt. Fold until just combined.
- Spoon this fluffy topping over the apple filling, spreading it to the edges.
4. Add the Top Crust:
- Place the second pie crust over the fluffy topping, sealing the edges. You can create a lattice or make a few slits to allow steam to escape.
5. Bake to Perfection:
- Bake the pie in the preheated oven for 45-50 minutes or until the crust is golden brown, and the filling is bubbly.
6. Cool and Serve:
- Allow the pie to cool completely on a wire rack before slicing.
- Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream.
Grandma’s Fluffy Apple Pie is a journey into the heart of comforting, homemade goodness. This pie embodies the essence of cherished family traditions, with a cloud-like topping, perfectly spiced apples, and a golden crust. Share a slice with family and friends to enjoy the warmth of nostalgia. Here’s to Grandma’s Fluffy Apple Pie, a timeless delight!