Grandma’s Fluffy Apple Pie: A Nostalgic Delight 🍏🥧

Greetings, dessert enthusiasts! Today, I’m thrilled to share a cherished family recipe that has been passed down through generations – Grandma’s Fluffy Apple Pie. 🍏🥧 Picture a pie that marries the warmth of cinnamon-kissed apples with a cloud-like, fluffy texture, all encased in a golden, flaky crust. This timeless dessert not only fills your home with the aroma of sweet spices but also takes you on a nostalgic journey with every heavenly bite. Let’s dive into the heartwarming world of Grandma’s Fluffy Apple Pie! 👩‍🍳🍎

Grandma’s Fluffy Apple Pie Recipe 📜


For the Pie Filling:

  • 6 cups of Apples, peeled and thinly sliced (a mix of sweet and tart varieties) 🍏
  • 1 cup Granulated sugar 🍚
  • 2 tablespoons All-purpose flour 🌾
  • 1 teaspoon Ground cinnamon 🍂
  • 1/4 teaspoon Ground nutmeg 🌰
  • 1/4 teaspoon Salt 🧂
  • 1 tablespoon Lemon juice 🍋

For the Fluffy Topping:

  • 3 large Eggs, separated 🥚
  • 3/4 cup Granulated sugar 🍚
  • 1 teaspoon Vanilla extract 🌰
  • 1 cup Sour cream 🥄
  • 1/4 cup All-purpose flour 🌾
  • A pinch of Salt 🧂

For the Pie Crust:

  • Store-bought or homemade double pie crust 🥧


1. Preheat and Prepare:

  • Preheat your oven to 425°F (220°C).
  • Line a 9-inch pie dish with one pie crust.

2. Make the Pie Filling:

  • In a large mixing bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Toss until the apples are evenly coated.
  • Transfer the apple mixture into the prepared pie crust.

3. Create the Fluffy Topping:

  • In a clean, dry bowl, beat the egg whites until stiff peaks form.
  • In another bowl, beat together the egg yolks, granulated sugar, and vanilla extract until creamy.
  • Gently fold the egg yolk mixture into the beaten egg whites.
  • Add sour cream, flour, and a pinch of salt. Fold until just combined.
  • Spoon this fluffy topping over the apple filling, spreading it to the edges.

4. Add the Top Crust:

  • Place the second pie crust over the fluffy topping, sealing the edges. You can create a lattice or make a few slits to allow steam to escape.

5. Bake to Perfection:

  • Bake the pie in the preheated oven for 45-50 minutes or until the crust is golden brown, and the filling is bubbly.

6. Cool and Serve:

  • Allow the pie to cool completely on a wire rack before slicing.
  • Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream.

Grandma’s Fluffy Apple Pie is a journey into the heart of comforting, homemade goodness. This pie embodies the essence of cherished family traditions, with a cloud-like topping, perfectly spiced apples, and a golden crust. Share a slice with family and friends to enjoy the warmth of nostalgia. Here’s to Grandma’s Fluffy Apple Pie, a timeless delight!

Leave a Comment