Garlic & Lemon Chicken with Red Potatoes & Green Beans: A Zesty Delight for Your Taste Buds! πŸ‹πŸ—πŸ₯”

Hello, culinary enthusiasts! Today, I’m thrilled to share a mouthwatering recipe that promises to tantalize your taste buds – Garlic & Lemon Chicken with Red Potatoes & Green Beans. πŸ‹πŸ—πŸ₯” This dish is a symphony of flavors, with zesty garlic and citrusy lemon infusing succulent chicken, tender red potatoes, and crisp green beans. It’s a delightful one-pan wonder that brings together wholesome ingredients for a satisfying and flavorful meal. Let’s dive into the kitchen and create this zesty delight together! πŸ‘©β€πŸ³πŸ½οΈ

Garlic & Lemon Chicken Recipe with Red Potatoes & Green Beans πŸ“œ


  • 4 Chicken breasts, boneless and skinless πŸ—
  • 1.5 lbs Red potatoes, quartered πŸ₯”
  • 1 lb Fresh green beans, trimmed 🌱
  • 6 cloves Garlic, minced πŸ§„
  • Zest of 1 lemon πŸ‹
  • Juice of 2 lemons πŸ‹
  • 1/4 cup Olive oil πŸ«’
  • 1 teaspoon Dried oregano 🌿
  • 1 teaspoon Paprika 🌢️
  • Salt and pepper to taste πŸ§‚πŸŒΆοΈ
  • Fresh parsley, chopped, for garnish 🌿


1. Preheat the Oven:

  • Preheat your oven to 400Β°F (200Β°C).

2. Prepare the Marinade:

  • In a small bowl, whisk together minced garlic, lemon zest, lemon juice, olive oil, dried oregano, paprika, salt, and pepper.

3. Marinate the Chicken:

  • Place the chicken breasts in a zip-top bag or shallow dish. Pour half of the marinade over the chicken, ensuring each piece is well-coated. Let it marinate for at least 15 minutes.

4. Prep the Vegetables:

  • In a large bowl, toss the quartered red potatoes and trimmed green beans with the remaining marinade until evenly coated.

5. Assemble on a Baking Sheet:

  • Line a baking sheet with parchment paper or lightly grease it. Place the marinated chicken breasts on one side and the seasoned potatoes and green beans on the other. Ensure everything is in a single layer.

6. Bake to Perfection:

  • Bake in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165Β°F (74Β°C) and the potatoes are golden and fork-tender.

7. Garnish and Serve:

  • Once done, garnish with chopped fresh parsley for a burst of color and added freshness.

8. Serve and Enjoy:

  • Transfer the chicken, red potatoes, and green beans to a serving platter. Serve hot and relish the zesty goodness of Garlic & Lemon Chicken with Red Potatoes & Green Beans.

Garlic and Lemon Chicken with Red Potatoes and Green Beans is a culinary masterpiece that combines citrusy zing with savory goodness. This one-pan wonder is ideal for busy weeknights when you want a delicious, no-fuss meal. Share it with family and friends, and watch as they savor every flavorful bite. This recipe exemplifies the joy of using simple, wholesome ingredients to create a memorable dining experience. Enjoy this zesty treat! πŸ‹πŸ½οΈ

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