Embark on a culinary adventure with this delectable Salted Butter Caramel recipe, a symphony of rich sweetness and subtle saltiness that promises to elevate your dessert game. Perfect for drizzling over ice cream, infusing into baked goods, or simply enjoyed by the spoonful, this creation is an ode to gastronomic sophistication. Let’s delve into the art of crafting this indulgent delight!
Ingredients:
- 1 cup granulated sugar
- 1/2 cup unsalted butter, cubed
- 1/2 cup heavy cream, at room temperature
- 1 teaspoon sea salt (adjust to taste)
Instructions:
- Prepare the Caramel Base:
- In a heavy-bottomed saucepan, heat the granulated sugar over medium heat. Allow it to melt without stirring, swirling the pan occasionally to ensure even caramelization.
- Once the sugar turns a deep amber color, add the cubed butter. Be cautious as the mixture may bubble.
- Stir the butter into the caramel until fully melted and well combined.
- Add Cream and Salt:
- Gradually pour in the heavy cream while stirring continuously. The mixture will bubble again, but keep stirring until it becomes a smooth, velvety caramel.
- Stir in the sea salt, adjusting the quantity to achieve your desired level of saltiness. The salt will enhance the complexity of flavors.
- Cool and Store:
- Remove the caramel from heat and let it cool for a few minutes.
- Pour the salted butter caramel into a glass jar or container, allowing it to cool to room temperature before refrigerating.
- Serve and Enjoy:
- Drizzle this luscious salted butter caramel over ice cream, pancakes, waffles, or use it as a decadent filling for pastries and cakes.
- Store any leftovers in the refrigerator and gently warm before serving.
Dive into the opulent world of Salted Butter Caramel Elegance, where each spoonful is a feast for the senses. This adaptable creation adds a sophisticated touch to your culinary repertoire, promising moments of pure indulgence. Enjoy the process of making and consuming this exquisite salted butter caramel, a testament to the artistry of dessert perfection.