🥕 Delectable Carrot Cake Roll Recipe with Cream Cheese Filling 🍰

Embark on a Culinary Adventure:

Welcome to the enchanting world of our Carrot Cake Roll with Cream Cheese Filling – a symphony of moist carrot cake and velvety cream cheese that promises to elevate your dessert experience. Whether it’s a special occasion or you’re craving a sweet twist to your regular menu, this visually stunning and easily crafted treat is sure to captivate your taste buds. Follow our detailed steps below to create a sumptuous Carrot Cake Roll that not only tantalizes the palate but also serves as a work of art.

Ingredients for the Carrot Cake:

  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 cup granulated sugar
  • 2/3 cup finely grated carrots
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts or pecans (optional)

Ingredients for the Cream Cheese Filling:

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1/4 cup unsalted butter, softened
  • 1 teaspoon vanilla extract

Step-by-Step Culinary Symphony:

  1. Preheat Your Culinary Stage:
  • Set the oven to 350°F (175°C), preheating the stage for your culinary masterpiece.
  1. Prepare the Baking Canvas:
  • Grease a 10×15-inch jelly roll pan with butter or a spritz of cooking spray. Line it with parchment paper, strategically leaving an overhang on two sides for a seamless unveiling.
  1. Compose the Carrot Cake Batter:
  • In a bowl, harmonize the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  • In a separate bowl, conduct a symphony by beating the eggs and sugar until thickened. Introduce finely grated carrots, vegetable oil, and vanilla extract into the composition. Gradually fold in the dry ingredients, creating a crescendo of flavors. Optionally, add a touch of melody with chopped walnuts or pecans.
  1. Bake the Overture:
  • Spread the batter evenly on your prepared stage and bake for 12-15 minutes. Witness the top set and edges turn a golden symphony.
  1. Roll with Elegance:
  • While the cake performs its solo, lay out a clean kitchen towel, dusted with a sprinkle of powdered sugar. Invert the baked creation onto the towel, carefully peeling off the parchment. Roll the cake and the towel together from the short end, letting it cool gracefully in this rolled-up form.
  1. Compose the Creamy Interlude:
  • In a bowl, orchestrate a smooth and creamy filling by beating together softened cream cheese, powdered sugar, softened butter, and vanilla extract.
  1. Harmonize the Ensemble:
  • Unroll the cooled cake, unveiling its inner beauty. Spread the cream cheese filling evenly, ensuring every bite resonates with indulgence. Roll the cake once more, omitting the towel this time.
  1. Chill and Present the Finale:
  • Wrap the rolled creation in plastic, allowing it to chill in the backstage of your refrigerator for 1-2 hours. Before serving, dust the surface with a theatrical touch of powdered sugar, creating a captivating prelude to the grand finale.

Culinary Crescendo:

Discover happiness with our Carrot Cake Roll, a culinary masterpiece that combines flavors and artistry. Whether shared with a captive audience or enjoyed alone, this dessert is sure to become a favorite in your repertoire. Embrace the joy of baking by indulging in our Carrot Cake Roll with Cream Cheese Filling. Let the culinary climax begin!

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