Savor the warmth of a cozy meal with our Crockpot Beef Barley Soup—a hearty blend of tender beef, wholesome barley, and flavorful vegetables. This slow-cooked masterpiece brings together rich broth and comforting ingredients to create a soup that nourishes both body and soul. Let the crockpot work its magic, filling your home with the enticing aroma of a comforting meal in the making.
Ingredients:
- 1.5 lbs stew beef, cubed
- 1 cup pearl barley, rinsed
- 3 carrots, peeled and diced
- 2 celery stalks, diced
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 6 cups beef broth
- 1 can (14 oz) diced tomatoes, undrained
- 2 teaspoons dried thyme
- 2 bay leaves
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Sear the Beef:
- In a skillet over medium-high heat, sear the cubed stew beef until browned on all sides. This step adds depth of flavor to the soup.
- Prepare the Crockpot:
- Place the seared beef, rinsed pearl barley, diced carrots, celery, chopped onion, and minced garlic in the crockpot.
- Add Broth and Tomatoes:
- Pour in the beef broth and add the diced tomatoes (undrained) to the crockpot.
- Season:
- Season the mixture with dried thyme, bay leaves, salt, and pepper. Stir well to combine.
- Slow Cook:
- Set the crockpot to low and let the soup simmer for 6-8 hours or until the beef is tender and the barley is cooked.
- Adjust Seasoning:
- Taste the soup and adjust the seasoning if needed. Remove the bay leaves.
- Serve:
- Ladle the warm Beef Barley Soup into bowls. Garnish with freshly chopped parsley for a burst of freshness.
Enjoy the comforting aroma and anticipation of a truly satisfying meal as you ladle out a steaming bowl of Crockpot Beef Barley Soup. Allow the flavors to meld together in the slow cooker, creating a wholesome dish that warms you from the inside out. This hearty soup is a testament to the simple joys of home-cooked goodness, whether enjoyed on a chilly evening or as a comforting remedy.