Beef and Broccoli Stir Fry: A Quick and Flavorful Delight πŸ₯¦πŸ₯©πŸ”₯

Treat your taste buds to the savory symphony of our Beef and Broccoli Stir Fryβ€”a speedy and delectable dish that marries tender slices of beef with vibrant broccoli in a luscious stir-fry sauce. Bursting with flavor and ready in a flash, this recipe is a go-to solution for a satisfying meal that effortlessly combines freshness and umami. Get ready to elevate your stir-fry game with this quick and flavorful delight.


For the Stir Fry Sauce:

  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame oil
  • 1/2 cup beef broth

For the Stir Fry:

  • 1 lb flank steak, thinly sliced against the grain
  • 3 cups broccoli florets
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • Sesame seeds for garnish (optional)
  • Green onions, sliced for garnish (optional)
  • Cooked white rice for serving


  1. Prepare the Stir Fry Sauce:
  • In a bowl, whisk together soy sauce, oyster sauce, hoisin sauce, cornstarch, brown sugar, sesame oil, and beef broth. Set aside.
  1. Marinate the Beef:
  • Place the thinly sliced flank steak in a bowl and pour a small portion of the stir fry sauce over it. Allow the beef to marinate while you prepare the other ingredients.
  1. Blanch Broccoli:
  • Bring a pot of water to a boil. Add broccoli florets and cook for 2 minutes. Drain and immediately transfer the broccoli to ice water to stop the cooking process. Drain again and set aside.
  1. Stir Fry:
  • Heat vegetable oil in a wok or large skillet over high heat. Add minced garlic and grated ginger, sautΓ©ing for about 30 seconds until fragrant.
  • Add the marinated beef to the wok and stir-fry for 2-3 minutes or until the beef is browned and cooked through.
  1. Add Broccoli and Sauce:
  • Toss in the blanched broccoli and pour the remaining stir fry sauce over the beef and broccoli. Stir well to coat everything in the flavorful sauce.
  1. Finish and Serve:
  • Continue to stir-fry for an additional 2 minutes until the sauce thickens and coats the ingredients. If desired, sprinkle sesame seeds and sliced green onions on top.
  • Serve the Beef and Broccoli Stir Fry over a bed of cooked white rice.

In our Beef and Broccoli Stir Fry, you’ll find a delectable combination of succulent beef and crisp broccoli. This quick and flavorful dish brings the essence of Asian cuisine to your table, with a perfect balance of textures and flavors. Enjoy the satisfaction of a homemade stir fry that is both delicious and convenient, whether for a weeknight dinner or a weekend feast.

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