Treat your taste buds to the savory symphony of our Beef and Broccoli Stir Fry—a speedy and delectable dish that marries tender slices of beef with vibrant broccoli in a luscious stir-fry sauce. Bursting with flavor and ready in a flash, this recipe is a go-to solution for a satisfying meal that effortlessly combines freshness and umami. Get ready to elevate your stir-fry game with this quick and flavorful delight.
Ingredients:
For the Stir Fry Sauce:
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon cornstarch
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1/2 cup beef broth
For the Stir Fry:
- 1 lb flank steak, thinly sliced against the grain
- 3 cups broccoli florets
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- Sesame seeds for garnish (optional)
- Green onions, sliced for garnish (optional)
- Cooked white rice for serving
Instructions:
- Prepare the Stir Fry Sauce:
- In a bowl, whisk together soy sauce, oyster sauce, hoisin sauce, cornstarch, brown sugar, sesame oil, and beef broth. Set aside.
- Marinate the Beef:
- Place the thinly sliced flank steak in a bowl and pour a small portion of the stir fry sauce over it. Allow the beef to marinate while you prepare the other ingredients.
- Blanch Broccoli:
- Bring a pot of water to a boil. Add broccoli florets and cook for 2 minutes. Drain and immediately transfer the broccoli to ice water to stop the cooking process. Drain again and set aside.
- Stir Fry:
- Heat vegetable oil in a wok or large skillet over high heat. Add minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
- Add the marinated beef to the wok and stir-fry for 2-3 minutes or until the beef is browned and cooked through.
- Add Broccoli and Sauce:
- Toss in the blanched broccoli and pour the remaining stir fry sauce over the beef and broccoli. Stir well to coat everything in the flavorful sauce.
- Finish and Serve:
- Continue to stir-fry for an additional 2 minutes until the sauce thickens and coats the ingredients. If desired, sprinkle sesame seeds and sliced green onions on top.
- Serve the Beef and Broccoli Stir Fry over a bed of cooked white rice.
In our Beef and Broccoli Stir Fry, you’ll find a delectable combination of succulent beef and crisp broccoli. This quick and flavorful dish brings the essence of Asian cuisine to your table, with a perfect balance of textures and flavors. Enjoy the satisfaction of a homemade stir fry that is both delicious and convenient, whether for a weeknight dinner or a weekend feast.