Delight your senses with our Lemon Blueberry Loaf—a symphony of zesty lemon and juicy blueberries nestled in a moist, golden bread. This delightful loaf is a celebration of the perfect pairing between tart lemons and the sweetness of ripe blueberries. Each slice is a burst of citrusy freshness, making this loaf an ideal treat for breakfast, brunch, or any time you crave a bit of sunshine in your day.
Ingredients:
For the Loaf:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sour cream
- 1 1/2 cups fresh blueberries (tossed in 1 tablespoon flour)
For the Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
Instructions:
- Preheat and Prepare:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- Cream Butter and Sugar:
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add Eggs and Flavorings:
- Add the eggs one at a time, beating well after each addition. Stir in vanilla extract, lemon zest, and fresh lemon juice.
- Combine Dry Ingredients:
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Alternate Additions:
- Gradually add the dry ingredients to the wet ingredients, alternating with sour cream. Begin and end with the dry ingredients. Mix just until combined.
- Toss Blueberries in Flour:
- Toss fresh blueberries in 1 tablespoon of flour to coat them lightly. This helps prevent them from sinking to the bottom of the loaf.
- Fold in Blueberries:
- Gently fold the floured blueberries into the batter until evenly distributed.
- Bake:
- Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Cool:
- Allow the Lemon Blueberry Loaf to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
- Prepare Lemon Glaze:
- In a small bowl, whisk together powdered sugar, fresh lemon juice, and lemon zest until smooth.
- Drizzle Glaze:
- Once the loaf is completely cooled, drizzle the lemon glaze over the top.
- Slice and Serve:
- Slice into delectable servings and enjoy the delightful combination of lemony freshness and juicy blueberries.
Enjoy the divine flavors of our Lemon Blueberry Loaf, a harmonious blend of citrusy brightness and blueberry sweetness. Whether served for breakfast or dessert, each slice is a celebration of the vibrant flavors of summer. Share this cheerful creation with loved ones and bask in the joy of a home-baked loaf that is as lovely as it is delicious. 🍋💙🍞✨