Experience the heartwarming goodness of our Layered Potatoes and Meatballs Casserole—a comforting and satisfying dish that brings together tender potatoes, savory meatballs, and a layer of melted cheese. This hearty casserole is perfect for family dinners, combining the convenience of a one-dish meal with the delicious flavors that everyone loves. Get ready to enjoy layers of comfort in every bite!
Ingredients:
For the Meatballs:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and black pepper to taste
For the Casserole:
- 4 large potatoes, peeled and thinly sliced
- 1 onion, thinly sliced
- 2 cups shredded mozzarella cheese
- 1 cup marinara sauce
- 1/2 cup beef broth
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions:
Prepare the Meatballs:
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Mix Meatball Ingredients:
- In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, dried oregano, salt, and black pepper. Mix until well combined.
- Form Meatballs:
- Shape the mixture into small meatballs and place them on a baking sheet.
- Bake Meatballs:
- Bake the meatballs in the preheated oven for 15-20 minutes or until they are cooked through and browned on the outside.
Assemble the Casserole:
- Preheat Oven:
- Keep the oven preheated at 375°F (190°C).
- Layer Potatoes and Onions:
- In a greased baking dish, layer half of the sliced potatoes and half of the sliced onions.
- Add Meatballs:
- Place the baked meatballs on top of the potato and onion layer.
- Sprinkle Cheese:
- Sprinkle half of the shredded mozzarella cheese over the meatballs.
- Repeat Layers:
- Create another layer with the remaining potatoes and onions.
- Drizzle Olive Oil:
- Drizzle olive oil over the top layer of potatoes and onions.
- Pour Sauce and Broth:
- Mix the marinara sauce with beef broth and pour it over the casserole.
- Sprinkle Remaining Cheese:
- Sprinkle the remaining shredded mozzarella cheese over the top.
- Bake:
- Cover the baking dish with foil and bake in the preheated oven for 45-50 minutes, removing the foil during the last 15 minutes to allow the cheese to brown.
- Garnish and Serve:
- Garnish the Layered Potatoes and Meatballs Casserole with fresh parsley if desired. Serve hot and enjoy the comforting layers!
Delight in the heartiness of our Layered Potatoes and Meatballs Casserole—a family-friendly dish that layers the goodness of potatoes, meatballs, and cheese into a satisfying and comforting casserole. Perfect for busy weeknights or lazy weekends, this dish brings together classic flavors in a convenient and delicious way. Share it with loved ones and savor the warmth of a hearty home-cooked meal. 🥔🍝🧀✨