Layered Potatoes and Meatballs Casserole: A Hearty Family Favorite πŸ₯”πŸπŸ§€

Experience the heartwarming goodness of our Layered Potatoes and Meatballs Casseroleβ€”a comforting and satisfying dish that brings together tender potatoes, savory meatballs, and a layer of melted cheese. This hearty casserole is perfect for family dinners, combining the convenience of a one-dish meal with the delicious flavors that everyone loves. Get ready to enjoy layers of comfort in every bite!


For the Meatballs:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste

For the Casserole:

  • 4 large potatoes, peeled and thinly sliced
  • 1 onion, thinly sliced
  • 2 cups shredded mozzarella cheese
  • 1 cup marinara sauce
  • 1/2 cup beef broth
  • 2 tablespoons olive oil
  • Fresh parsley for garnish (optional)


Prepare the Meatballs:

  1. Preheat Oven:
  • Preheat your oven to 375Β°F (190Β°C).
  1. Mix Meatball Ingredients:
  • In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, dried oregano, salt, and black pepper. Mix until well combined.
  1. Form Meatballs:
  • Shape the mixture into small meatballs and place them on a baking sheet.
  1. Bake Meatballs:
  • Bake the meatballs in the preheated oven for 15-20 minutes or until they are cooked through and browned on the outside.

Assemble the Casserole:

  1. Preheat Oven:
  • Keep the oven preheated at 375Β°F (190Β°C).
  1. Layer Potatoes and Onions:
  • In a greased baking dish, layer half of the sliced potatoes and half of the sliced onions.
  1. Add Meatballs:
  • Place the baked meatballs on top of the potato and onion layer.
  1. Sprinkle Cheese:
  • Sprinkle half of the shredded mozzarella cheese over the meatballs.
  1. Repeat Layers:
  • Create another layer with the remaining potatoes and onions.
  1. Drizzle Olive Oil:
  • Drizzle olive oil over the top layer of potatoes and onions.
  1. Pour Sauce and Broth:
  • Mix the marinara sauce with beef broth and pour it over the casserole.
  1. Sprinkle Remaining Cheese:
  • Sprinkle the remaining shredded mozzarella cheese over the top.
  1. Bake:
  • Cover the baking dish with foil and bake in the preheated oven for 45-50 minutes, removing the foil during the last 15 minutes to allow the cheese to brown.
  1. Garnish and Serve:
    • Garnish the Layered Potatoes and Meatballs Casserole with fresh parsley if desired. Serve hot and enjoy the comforting layers!

Delight in the heartiness of our Layered Potatoes and Meatballs Casseroleβ€”a family-friendly dish that layers the goodness of potatoes, meatballs, and cheese into a satisfying and comforting casserole. Perfect for busy weeknights or lazy weekends, this dish brings together classic flavors in a convenient and delicious way. Share it with loved ones and savor the warmth of a hearty home-cooked meal. πŸ₯”πŸπŸ§€βœ¨

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