Crock Pot Smothered Pork Chops: A Comforting Slow-Cooked Delight 🍽️🥔🥦

Savor the rich flavors of slow-cooked comfort with our Crock Pot Smothered Pork Chops. This hearty dish features tender pork chops, creamy potatoes, and savory gravy, all simmered to perfection in the slow cooker. Ideal for busy days or when you crave a warm and satisfying meal, these smothered pork chops are a delightful addition to your comfort food repertoire.


For the Pork Chops:

  • 4 bone-in pork chops
  • Salt and black pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 2 tablespoons vegetable oil (for searing)

For the Gravy:

  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and black pepper to taste

For the Vegetables:

  • 4 cups baby potatoes, halved
  • 2 cups baby carrots
  • 2 cups broccoli florets


Prepare Pork Chops:

  1. Season Pork Chops:
  • Season pork chops with salt, black pepper, garlic powder, onion powder, and paprika.
  1. Sear Pork Chops:
  • In a skillet over medium-high heat, heat vegetable oil. Sear the pork chops for 2-3 minutes on each side until they develop a golden brown crust. Remove from the skillet and set aside.

Prepare Gravy:

  1. Sauté Aromatics:
  • In the same skillet, add sliced onions and minced garlic. Sauté until the onions are translucent.
  1. Add Flour:
  • Sprinkle flour over the onions and garlic. Stir well to form a roux.
  1. Pour Chicken Broth:
  • Gradually pour in chicken broth, continuously stirring to avoid lumps.
  1. Season and Simmer:
  • Add dried thyme, dried rosemary, salt, and black pepper. Allow the gravy to simmer and thicken.

Assemble in Crock Pot:

  1. Layer Potatoes and Vegetables:
  • Place halved baby potatoes, baby carrots, and broccoli florets in the bottom of the slow cooker.
  1. Add Seared Pork Chops:
  • Arrange the seared pork chops over the vegetables.
  1. Pour Gravy:
  • Pour the prepared gravy over the pork chops and vegetables, ensuring they are well-coated.
  1. Slow Cook:
  • Cover the slow cooker and cook on low heat for 6-8 hours or until the pork chops are tender and the vegetables are cooked through.

Serve and Enjoy:

  • Spoon the Crock Pot Smothered Pork Chops onto plates, ensuring each serving has a generous amount of gravy and vegetables. Serve hot, savoring the comforting flavors of this slow-cooked delight.

With our Crock Pot Smothered Pork Chops, you can enjoy the warmth and comfort of home-cooked goodness. The tender pork chops, creamy potatoes, and savory gravy combine to make a dish that is not only tasty but also simple to make in the slow cooker. Share this hearty meal with family and friends, and let the rich flavors bring a sense of warmth to your table.

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