Slow Cooker Pineapple Barbecue Meatballs: A Sweet and Savory Delight 🍍🍖🌶️

Experience the perfect blend of sweet and savory with our Slow Cooker Pineapple Barbecue Meatballs. This easy and flavorful dish combines tender meatballs with a luscious pineapple barbecue sauce, creating a mouthwatering appetizer or main course. Let your slow cooker do the work as the ingredients meld together to create a deliciously saucy delight. Get ready to enjoy the convenience and taste of these pineapple-infused meatballs!

Ingredients:

For the Meatballs:

  • 1 1/2 pounds ground beef or a mix of beef and pork
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 large egg
  • 1 tablespoon fresh parsley, chopped (optional, for garnish)

For the Pineapple Barbecue Sauce:

  • 1 cup barbecue sauce
  • 1 cup pineapple juice
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon ginger, grated
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon red pepper flakes (optional, for heat)
  • 1 can (20 oz) pineapple chunks, drained

Instructions:

For the Meatballs:

  1. Preheat Oven:
  • Preheat your oven to 375°F (190°C).
  1. Mix Meatball Ingredients:
  • In a large bowl, combine ground beef, breadcrumbs, milk, Parmesan cheese, garlic powder, onion powder, salt, pepper, and the egg. Mix until well combined.
  1. Form Meatballs:
  • Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
  1. Bake:
  • Bake the meatballs in the preheated oven for 15-20 minutes or until they are cooked through and browned on the outside.

For the Pineapple Barbecue Sauce:

  1. Prepare Sauce:
  • In a mixing bowl, whisk together barbecue sauce, pineapple juice, soy sauce, brown sugar, grated ginger, minced garlic, and red pepper flakes if using.
  1. Transfer to Slow Cooker:
  • Pour the pineapple barbecue sauce into the slow cooker.
  1. Add Cooked Meatballs:
  • Once the meatballs are cooked, transfer them to the slow cooker with the pineapple barbecue sauce.
  1. Add Pineapple Chunks:
  • Add drained pineapple chunks to the slow cooker, ensuring they are well distributed among the meatballs.
  1. Cook Slowly:
  • Set the slow cooker to low and let the meatballs simmer in the sauce for 2-3 hours, allowing the flavors to meld.

For Serving:

  1. Garnish (Optional):
  • Before serving, garnish the Slow Cooker Pineapple Barbecue Meatballs with chopped fresh parsley for a burst of color and freshness.
  1. Serve and Enjoy:
  • Spoon the saucy meatballs over rice, noodles, or serve them as a delicious appetizer. Enjoy the sweet and savory goodness in every bite.

Slow Cooker Pineapple Barbecue Meatballs are an irresistible combination of sweet and savory. Tender meatballs in a luscious pineapple barbecue sauce create a flavorful dish fit for any occasion. These slow-cooked meatballs are sure to please whether served as a main course or as an appetizer. Share the joy of this simple and delectable recipe with your friends and family. 🍍🍖🌶️✨

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