Savor the simplicity of our Easiest No-Bake Cherry Cheesecake—a heavenly dessert that requires no oven time. With a smooth and creamy cheesecake filling nestled in a buttery graham cracker crust, topped with luscious cherry pie filling, this recipe is a hassle-free way to indulge in a classic treat. Gather your ingredients, and let’s create a delightful cheesecake that’s perfect for any occasion.
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 2 tablespoons granulated sugar
For the Cheesecake Filling:
- 16 oz (2 packages) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping (e.g., Cool Whip)
For the Cherry Topping:
- 1 can (21 oz) cherry pie filling
Instructions:
For the Crust:
- Prepare Crust Mixture:
- In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated.
- Press into Pan:
- Press the crumb mixture firmly into the bottom of a 9-inch springform pan, creating an even crust. Place the pan in the refrigerator while preparing the filling.
For the Cheesecake Filling:
- Whip Cream Cheese:
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add Sugar and Vanilla:
- Add powdered sugar and vanilla extract to the cream cheese. Beat until well combined.
- Fold in Whipped Topping:
- Gently fold in the whipped topping until the mixture is smooth and creamy.
- Spread Filling Over Crust:
- Take the prepared crust from the refrigerator and spread the cheesecake filling evenly over the crust.
For the Cherry Topping:
- Add Cherry Pie Filling:
- Spoon the entire can of cherry pie filling over the top of the cheesecake filling, spreading it out to the edges.
- Chill:
- Refrigerate the no-bake cherry cheesecake for at least 4 hours, allowing it to set and chill.
- Slice and Serve:
- Once set, carefully release the springform pan. Slice the cheesecake into portions and serve chilled.
Enjoy the simplicity of our Easiest No-Bake Cherry Cheesecake, which features a velvety cream cheese filling and the sweetness of cherry pie topping. This recipe is ideal for when you want a classic dessert without the fuss. Share a slice with friends and family and enjoy the simplicity and deliciousness of a no-bake treat. 🍒🍰🎉✨