Chicken Noodle Casserole: Comfort Food Reinvented 🍗🍜🥦

Elevate your comfort food experience with this delectable Chicken Noodle Casserole. It’s a perfect harmony of tender chicken, hearty noodles, and a creamy, flavorful sauce, all topped with a crunchy breadcrumb topping. This casserole is a delightful twist on the classic chicken noodle soup, bringing all the warmth and coziness to your table. Let’s dive into creating this comforting masterpiece!


For the Casserole:

  • 8 oz (about 225g) egg noodles, cooked al dente
  • 2 cups cooked chicken, shredded or diced
  • 1 cup frozen peas
  • 1 cup carrots, finely chopped
  • 1/2 cup celery, finely chopped
  • 1/2 cup onion, finely chopped
  • 2 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste

For the Topping:

  • 1 cup breadcrumbs
  • 2 tablespoons melted butter
  • 1/4 cup grated Parmesan cheese


  1. Preheat Oven:
  • Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  1. Cook Noodles:
  • Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
  1. Sauté Vegetables:
  • In a large skillet, melt 2 tablespoons of butter over medium heat. Add chopped onions, carrots, and celery. Sauté until the vegetables are softened.
  1. Make Roux:
  • Sprinkle flour over the sautéed vegetables and stir to create a roux. Cook for 1-2 minutes to eliminate the raw flour taste.
  1. Prepare Sauce:
  • Gradually whisk in chicken broth and milk, ensuring a smooth mixture. Add dried thyme, salt, and black pepper. Simmer until the sauce thickens.
  1. Combine Ingredients:
  • In a large mixing bowl, combine the cooked egg noodles, shredded chicken, frozen peas, and the creamy sauce. Mix well until everything is evenly coated.
  1. Transfer to Baking Dish:
  • Transfer the mixture into the greased baking dish, spreading it out evenly.
  1. Prepare Topping:
  • In a small bowl, mix breadcrumbs with melted butter and grated Parmesan cheese. Sprinkle this mixture evenly over the casserole.
  1. Bake:
  • Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the casserole is bubbling around the edges.
  1. Serve and Enjoy:
    • Let it cool for a few minutes before serving. Scoop out a comforting portion, and relish in the cozy goodness of Chicken Noodle Casserole.

Enjoy the heartwarming flavors of Chicken Noodle Casserole, a modern take on a classic comfort food. This casserole combines the comforting flavors of chicken noodle soup with a creamy sauce and crispy breadcrumb topping. Share this comforting dish with family and friends to make it a new favorite in your repertoire of cozy meals. 🍗🍜🥦✨

Leave a Comment