Satisfy your cravings with the delightful fusion of cheesy goodness and zesty pepperoni in these Cheesy Pepperoni Rolls. Soft, pillowy dough envelopes a savory combination of melted cheese and pepperoni, creating a snack or appetizer that’s perfect for any occasion. Get ready to indulge in a burst of flavors reminiscent of your favorite pizzeria, right in the comfort of your home.
Ingredients:
For the Dough:
- 2 1/4 teaspoons active dry yeast
- 1 cup warm water (about 110°F/43°C)
- 1 tablespoon sugar
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
For the Filling:
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup pepperoni slices
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
For the Egg Wash:
- 1 egg, beaten
For Dipping Sauce (Optional):
- Marinara sauce or pizza sauce for dipping
Instructions:
For the Dough:
- Activate Yeast:
- In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5 minutes until the yeast is activated and becomes foamy.
- Prepare Dough:
- In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the activated yeast mixture and olive oil. Mix until a dough forms.
- Knead Dough:
- Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
- Rise Dough:
- Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
For Assembly:
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll Out Dough:
- Punch down the risen dough and roll it out into a rectangle on a floured surface, about 1/4-inch thick.
- Add Filling:
- Sprinkle shredded mozzarella and grated Parmesan evenly over the dough. Arrange pepperoni slices on top. Sprinkle dried oregano and garlic powder for extra flavor.
- Roll and Cut:
- Starting from one long edge, roll the dough into a log. Slice the log into 1-inch thick rolls.
- Place on Baking Sheet:
- Place the rolls on the prepared baking sheet, leaving some space between each roll.
- Egg Wash:
- Brush the tops of the rolls with the beaten egg for a golden finish.
- Bake:
- Bake in the preheated oven for 15-20 minutes or until the rolls are golden brown and the cheese is melted.
- Serve:
- Let the Cheesy Pepperoni Rolls cool for a few minutes before serving. Optionally, serve with marinara or pizza sauce for dipping.
Enjoy these homemade Cheesy Pepperoni Rolls, which are the perfect combination of soft dough, gooey cheese, and zesty pepperoni. These rolls are ideal as a snack, appetizer, or party treat. Share the joy of freshly baked goodness with your loved ones and savor the delicious taste of a pizzeria-style treat right from your own kitchen. 🍕🧀🥖✨