Smothered Green Beans: A Flavorful Homestyle Delight πŸŒΏπŸ…πŸŒΆοΈ

Transform ordinary green beans into a mouthwatering dish with this recipe for Smothered Green Beans. Infused with savory flavors and cooked to perfection, this homestyle side dish combines the freshness of green beans with the richness of a smoky tomato-based sauce. Get ready to enjoy a comforting and satisfying accompaniment that pairs well with a variety of main courses.


  • 1 pound fresh green beans, trimmed
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14 ounces) diced tomatoes, undrained
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • Salt and black pepper to taste
  • 1/4 cup chicken or vegetable broth
  • Fresh parsley, chopped (for garnish)


  1. Blanch the Green Beans:
  • Bring a pot of salted water to a boil. Add the trimmed green beans and cook for 2-3 minutes until they are bright green and slightly tender. Drain and immediately transfer to an ice water bath to stop the cooking process. Set aside.
  1. Prepare the Sauce:
  • In a large skillet, heat olive oil over medium heat. Add chopped onions and sautΓ© until they become translucent.
  1. Add Garlic and Spices:
  • Stir in minced garlic, smoked paprika, and cayenne pepper. Cook for an additional minute until the garlic becomes fragrant.
  1. Introduce Diced Tomatoes:
  • Pour in the diced tomatoes with their juice. Season with salt and black pepper to taste. Allow the mixture to simmer for 5-7 minutes, allowing the flavors to meld.
  1. Combine with Green Beans:
  • Add the blanched green beans to the skillet, tossing them gently in the tomato mixture. Pour in the chicken or vegetable broth to create a cohesive sauce.
  1. Simmer and Cook:
  • Reduce the heat to low, cover the skillet, and let the green beans simmer for 15-20 minutes, or until they reach your desired level of tenderness.
  1. Adjust Seasoning:
  • Taste and adjust the seasoning if needed. Add more salt, pepper, or cayenne pepper according to your preference.
  1. Garnish and Serve:
  • Before serving, garnish the Smothered Green Beans with fresh chopped parsley. Serve warm as a delightful side dish.

Enjoy the comforting goodness of Smothered Green Beans, a side dish that combines the freshness of green beans with the richness of a smoky tomato sauce. This recipe, ideal for family dinners or as a complement to special occasions, adds homestyle flavors to your table. Enjoy this delicious dish with your loved ones and enhance your meal with a burst of savory delight. πŸŒΏπŸ…πŸŒΆοΈβœ¨

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