Immerse yourself in the world of indulgence with this Chocolate Skillet Cake. Baked to perfection in a cast-iron skillet, this cake boasts a rich chocolatey flavor and a moist, tender crumb. The crowning glory? A generous scoop of velvety ice cream that melts into a heavenly harmony with the warm cake. Perfect for cozy gatherings or a self-indulgent treat, this dessert is a celebration of chocolate in its most delightful form.
Ingredients:
For the Chocolate Skillet Cake:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup buttermilk
For Serving:
- Your favorite vanilla ice cream
Optional Toppings:
- Chocolate syrup, for drizzling
- Chopped nuts or chocolate shavings
![](https://esytod.com/wp-content/uploads/2024/01/Untitled-design-2024-01-16T130024.164.jpg)
Instructions:
- Preheat Oven:
- Preheat your oven to 350Β°F (175Β°C). Place a 10-inch cast-iron skillet in the oven to warm.
- Prepare Dry Ingredients:
- In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- Mix Wet Ingredients:
- In another bowl, whisk together the melted butter and granulated sugar until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine Dry and Wet Ingredients:
- Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Begin and end with the dry ingredients, mixing until just combined.
- Pour into Skillet:
- Carefully remove the hot skillet from the oven. Grease it with a bit of butter if needed. Pour the cake batter into the skillet, spreading it evenly.
- Bake:
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. The edges should be set, and the center will be slightly soft.
- Cool Slightly:
- Allow the cake to cool in the skillet for about 10 minutes.
- Serve with Ice Cream:
- Scoop a generous portion of your favorite vanilla ice cream onto each serving of warm chocolate skillet cake.
- Add Toppings (Optional):
- Drizzle chocolate syrup over the top and sprinkle with chopped nuts or chocolate shavings for an extra touch of decadence.
- Indulge:
- Grab a fork, dive in, and savor the delightful combination of warm, gooey chocolate cake and the cold creaminess of ice cream.
This Chocolate Skillet Cake with Ice Cream is a symphony of textures and temperatures that will delight your palate. Share it with loved ones or enjoy it alone; each bite is a celebration of chocolatey bliss. π«π°π¨β¨