Embark on a journey of savory indulgence with this Beef Tips with Mushroom Gravy recipe. Tender beef tips simmered to perfection in a rich mushroom-infused gravy create a hearty and comforting dish that’s perfect for any occasion. Whether served over mashed potatoes, rice, or noodles, this culinary delight promises to elevate your dining experience to new heights. Let’s delve into the simple steps of crafting this soul-soothing masterpiece.
Ingredients:
For the Beef Tips:
- 1.5 lbs beef sirloin tips, cut into bite-sized pieces
- Salt and black pepper, to taste
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
For the Mushroom Gravy:
- 8 oz cremini or button mushrooms, sliced
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Season and Sear Beef Tips:
- Season the beef tips with salt and black pepper. In a large skillet, heat vegetable oil over medium-high heat. Sear the beef tips until browned on all sides. Remove from the skillet and set aside.
- Sauté Onion and Garlic:
- In the same skillet, add chopped onion and minced garlic. S auté until the onion becomes translucent and fragrant.
- Cook Mushrooms:
- Add sliced mushrooms to the skillet and cook until they release their moisture and turn golden brown.
- Create Roux:
- Sprinkle flour over the mushroom mixture and stir well to create a roux. Cook for a few minutes to eliminate the raw flour taste.
- Deglaze with Beef Broth:
- Gradually pour in beef broth while stirring continuously to avoid lumps. Ensure the roux is well incorporated into the broth.
- Simmer and Add Cream:
- Allow the mixture to simmer and thicken. Once the gravy has reached the desired consistency, stir in heavy cream, Worcestershire sauce, and Dijon mustard. Season with salt and black pepper to taste.
- Reintroduce Beef Tips:
- Return the seared beef tips to the skillet, ensuring they are submerged in the mushroom gravy. Simmer for an additional 10-15 minutes to allow the flavors to meld.
- Garnish and Serve:
- Garnish with chopped fresh parsley for a burst of color and added freshness.
- Serve and Enjoy:
- Spoon the beef tips and mushroom gravy over a bed of mashed potatoes, rice, or noodles. Serve hot and relish in the comforting goodness of this flavorful dish.
Treat your taste buds to the delectable combination of succulent beef tips and velvety mushroom gravy. This dish is a celebration of hearty flavors that will undoubtedly become a personal favorite in your culinary repertoire. Gather around the table to enjoy the warmth and satisfaction that Beef Tips with Mushroom Gravy brings to every bite. 🥩🍄🍽️.