Embrace the simplicity of fresh ingredients with Marinated Cucumbers, Onions, and Tomatoesβa vibrant and refreshing salad that celebrates the flavors of summer. With a light marinade that enhances the natural sweetness of tomatoes, the crispness of cucumbers, and the mild zing of onions, this dish is a delightful addition to any meal. Let’s dive into creating this easy and flavorful salad.
Ingredients:
For the Salad:
- 2 large cucumbers, thinly sliced
- 4 medium tomatoes, cut into wedges or cherry tomatoes halved
- 1 large red onion, thinly sliced
- Fresh parsley, chopped (for garnish)
For the Marinade:
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon honey or maple syrup
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
![](https://esytod.com/wp-content/uploads/2024/01/Untitled-design-2024-01-19T225857.324.jpg)
Instructions:
- Prepare the Vegetables:
- Wash and slice the cucumbers, tomatoes, and red onion. If using cherry tomatoes, cut them in half.
- Assemble the Salad:
- In a large salad bowl, combine the sliced cucumbers, tomatoes, and red onions.
- Prepare the Marinade:
- In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey or maple syrup, minced garlic, dried oregano, salt, and black pepper. Adjust the seasoning to your taste.
- Marinate the Vegetables:
- Pour the marinade over the vegetables in the salad bowl. Gently toss the vegetables to ensure an even coat of the marinade.
- Chill:
- Cover the salad bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the vegetables to marinate.
- Garnish and Serve:
- Before serving, garnish the marinated vegetables with fresh chopped parsley. Toss the salad gently to incorporate the parsley.
- Enjoy:
- Serve the Marinated Cucumbers, Onions, and Tomatoes as a refreshing side dish alongside grilled meats, as a topping for grilled bread, or as a standalone salad.
Optional Tips:
- Experiment with different types of tomatoes for varied flavors and colors.
- Add crumbled feta or goat cheese for a creamy and tangy twist.
- Customize the marinade by adding a pinch of crushed red pepper flakes for a hint of heat.
Marinated Cucumbers, Onions, and Tomatoes is a crisp and flavorful salad that embodies fresh, seasonal produce. This dish is a versatile and colorful addition to your menu, ideal for parties or as a light side to your favorite meals. Enjoy the refreshing simplicity of this marinated salad. π₯π πΏβ¨