Embark on a delightful journey of flavors with the harmonious blend of zesty lemons and creamy custard in this Lemon Custard Cake. This recipe promises a heavenly dessert experience, where every forkful reveals a balance of tartness and sweetness. Elevate your baking prowess and savor the sunshine-infused goodness of this citrus-infused delight.
Ingredients:
- 4 large eggs, separated
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened 🧈
- 1/3 cup all-purpose flour
- 1 1/2 cups milk
- 1/4 cup fresh lemon juice 🍋
- 1 tablespoon lemon zest
- Powdered sugar for dusting (optional)
Instructions:
- Preheat and Prepare: Preheat your oven to 325°F (163°C). Grease a baking dish or a cake pan of your choice.
- Separate Eggs: Carefully separate the egg yolks from the whites. Place the yolks in one bowl and the whites in another.
- Beat Egg Yolks with Sugar: In a mixing bowl, beat the egg yolks with granulated sugar until the mixture becomes pale and creamy. This step ensures a light and airy texture in your custard.
- Add Butter and Flour: Incorporate the softened butter into the egg yolk mixture. Gradually add the flour, stirring continuously to avoid lumps. This creates a smooth batter.
- Pour in Milk and Lemon Juice: Slowly pour in the milk while continuing to mix. Add the fresh lemon juice and lemon zest to infuse the batter with citrusy brightness. Mix until well combined.
- Whip Egg Whites: In a separate clean, dry bowl, whip the egg whites until stiff peaks form. This adds a light and fluffy texture to your custard cake.
- Fold Egg Whites into Batter: Gently fold the whipped egg whites into the batter using a spatula. Ensure thorough incorporation while maintaining the fluffiness.
- Pour into Baking Dish: Pour the batter into the greased baking dish, spreading it evenly.
- Bake to Perfection: Place the baking dish in the preheated oven and bake for 40-45 minutes or until the top is golden brown, and a toothpick inserted into the center comes out clean.
- Cooling and Dusting (Optional): Allow the Lemon Custard Cake to cool in the pan for about 15 minutes. If desired, dust the top with powdered sugar for an added touch of sweetness and elegance.
- Serve and Enjoy: Once completely cooled, slice and serve the Lemon Custard Cake. Revel in the delightful combination of velvety custard and citrusy freshness in every bite.
Enjoy the bright and uplifting flavors of this Lemon Custard Cake, a true celebration of citrus bliss. Whether shared with loved ones or enjoyed alone, this dessert is sure to bring sunshine to your table. Improve your baking skills with this delicious creation that combines the best of custard and lemony goodness. 🍋🍰✨