Transport your taste buds to a tropical paradise with the tantalizing sweetness of a Moist Pineapple Cake. Bursting with the natural flavors of pineapple, this cake is a luscious blend of moistness and fruity goodness. Whether you’re celebrating a special occasion or simply craving a slice of paradise, this recipe is your ticket to a delectable dessert experience.
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened 🧈
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple, drained
- 1/2 cup buttermilk
- Optional: 1/2 cup shredded coconut for added texture 🥥
Instructions:
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. Line the bottoms with parchment paper for easy removal.
- Sift Dry Ingredients: In a bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Sifting ensures a light and airy texture in your cake.
- Cream Butter and Sugar: In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This creates the base for a moist and tender cake.
- Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated. Add the vanilla extract and continue to beat until the mixture is smooth and well combined.
- Incorporate Crushed Pineapple: Fold in the drained crushed pineapple, distributing it evenly throughout the batter. The pineapple adds natural sweetness and moisture to the cake.
- Alternate Dry Ingredients and Buttermilk: Gradually add the sifted dry ingredients to the wet ingredients, alternating with buttermilk. Begin and end with the dry ingredients. This method ensures an even incorporation of ingredients without overmixing.
- Optional: Add Shredded Coconut: For an extra layer of texture and flavor, fold in shredded coconut at this stage. This tropical addition complements the pineapple beautifully.
- Divide and Bake: Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula for an even surface. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Cooling Process: Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. This prevents the cakes from sticking and ensures a moist interior.
Frosting (Optional):
- Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Frosting Instructions:
- In a mixing bowl, beat the softened cream cheese and butter until creamy.
- Gradually add the powdered sugar, one cup at a time, until smooth and well combined.
- Add vanilla extract and beat until light and fluffy.
- Once the cakes are completely cooled, frost the top of one layer, place the second layer on top, and frost the entire cake.
Enjoy the tropical bliss of a Moist Pineapple Cake, with each bite promising a symphony of flavours. This cake is ideal for any occasion or as a delightful treat, and it will undoubtedly become a favorite in your collection. Share the joy of this moist and fruity treat with family and friends. 🍍🍰✨