Juicy Perfection: Homestyle Peach Cobbler Recipe πŸ‘πŸ₯§


Savor the flavors of summer with this classic Homestyle Peach Cobbler recipe. Bursting with ripe peaches and topped with a buttery, golden crust, this dessert is the epitome of comfort and sweetness. Follow this simple recipe to create a peach cobbler that will have everyone reaching for seconds.

Ingredients:

Filling:

  • 6 cups fresh or canned peaches, peeled and sliced πŸ‘
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon (optional)
  • 2 tablespoons all-purpose flour (for fresh peaches)

Topping:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, melted 🧈
  • 1/2 cup boiling water

Instructions:

  1. Preheat Oven: Preheat your oven to 375Β°F (190Β°C).
  2. Prepare Peaches: If using fresh peaches, peel and slice them. In a large bowl, combine the sliced peaches, sugar, lemon juice, vanilla extract, and ground cinnamon (if using). Toss until the peaches are evenly coated. If the peaches release a lot of juice, add 2 tablespoons of flour to help thicken the mixture.
  3. Transfer to Baking Dish: Pour the peach mixture into a 9×13-inch baking dish, spreading it evenly.
  4. Prepare Topping Mixture: In a separate bowl, whisk together the flour, sugar, baking powder, and salt for the topping. Add the melted butter and mix until a thick batter forms.
  5. Dollop Topping on Peaches: Drop spoonfuls of the topping batter onto the peaches. It’s okay if the batter doesn’t cover the entire surface; it will spread during baking.
  6. Boiling Water Addition: Pour the boiling water evenly over the topping batter. This creates a deliciously crispy and golden crust.
  7. Bake to Golden Perfection: Bake in the preheated oven for 40-45 minutes or until the topping is golden brown and the peaches are bubbling.
  8. Cool Slightly: Allow the peach cobbler to cool for about 15 minutes before serving. This allows the filling to set slightly.
  9. Serve Warm: Serve the peach cobbler warm, either on its own or with a scoop of vanilla ice cream for an extra indulgence.

Enjoy the warmth of summer with this Homestyle Peach Cobbler, a classic dessert that adds the essence of fresh peaches to your table. With its golden topping and juicy filling, this recipe is bound to become a family favorite. Spread the love and joy of good, old-fashioned peach cobbler to those around you. πŸ‘πŸ₯§βœ¨

Leave a Comment