Start your day on a sweet note with this classic French Toast recipe that promises a perfect balance of crispy edges and soft, custardy centers. Whether it’s a leisurely weekend brunch or a quick weekday breakfast, this timeless dish, adorned with your favorite toppings, is a delightful way to kickstart your morning.
Ingredients:
- 4 slices of your favorite bread (such as brioche or French bread) 🍞
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- Butter or cooking spray for the pan
- Toppings: Maple syrup, fresh fruit, powdered sugar, or whipped cream 🍯🍓
Instructions:
- Preheat Griddle or Skillet:
- Preheat a griddle or non-stick skillet over medium heat. If using a skillet, ensure it’s well-coated with butter or cooking spray.
- Prepare Egg Mixture:
- In a shallow dish, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt. Ensure the mixture is well combined.
- Dip Bread Slices:
- Dip each slice of bread into the egg mixture, ensuring both sides are coated. Allow excess mixture to drip off.
- Cook on Griddle or Skillet:
- Place the dipped bread slices on the preheated griddle or skillet. Cook for 2-3 minutes on each side or until golden brown and cooked through.
- Repeat for Remaining Slices:
- Repeat the dipping and cooking process for the remaining bread slices. If needed, add more butter or cooking spray to the griddle or skillet.
- Keep Warm:
- Once cooked, keep the French toast warm by placing it on a baking sheet in a low-temperature oven (around 200°F or 95°C).
- Serve and Garnish:
- Serve the French toast hot with your favorite toppings. Drizzle with maple syrup and add a sprinkle of powdered sugar. Fresh fruit or a dollop of whipped cream make excellent additions.
- Enjoy Your Breakfast:
- Dive into a plate of warm and delicious French toast, savoring the perfect blend of crispy exteriors and pillowy soft interiors. Customize with your preferred toppings for a breakfast that suits your taste.
Enjoy the simple joys of breakfast with this Classic French Toast recipe, which transforms a few basic ingredients into a morning treat. Whether served with traditional toppings or personalized favorites, this timeless dish will quickly become a breakfast favorite for you and your loved ones. 🍞🥚🍯✨