Indulge in the luxurious flavors of Shrimp Fettuccine Alfredo, a classic Italian dish that marries succulent shrimp with rich and creamy Alfredo sauce. This easy-to-follow recipe promises a restaurant-quality meal that you can enjoy in the comfort of your home. Treat yourself and your loved ones to a plate of decadent pasta perfection.
Ingredients:
- 8 ounces (about 225g) fettuccine pasta
- 1 pound (about 450g) large shrimp, peeled and deveined 🍤
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese 🧀
- Salt and black pepper to taste
- Pinch of nutmeg (optional)
- Fresh parsley, chopped, for garnish 🌿
Instructions:
- Cook Fettuccine:
- Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- Sauté Shrimp:
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté until fragrant. Add the shrimp to the skillet and cook until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Prepare Alfredo Sauce:
- In the same skillet, add the remaining 1 tablespoon of butter. Pour in the heavy cream, stirring continuously. Bring the cream to a gentle simmer.
- Add Parmesan Cheese:
- Gradually add the grated Parmesan cheese to the simmering cream, stirring constantly to melt the cheese
and create a smooth sauce. Continue stirring until the sauce thickens.
- Season the Sauce:
- Season the Alfredo sauce with salt, black pepper, and a pinch of nutmeg for added depth of flavor. Adjust the seasoning to taste.
- Combine Shrimp and Pasta:
- Add the cooked shrimp back to the skillet with the Alfredo sauce. Stir to coat the shrimp in the creamy goodness.
- Add Cooked Fettuccine:
- Gently fold in the cooked fettuccine, ensuring that the pasta is well-coated with the Alfredo sauce and evenly mixed with the shrimp.
- Serve Hot:
- Allow the Shrimp Fettuccine Alfredo to heat through for a few minutes, ensuring the pasta absorbs the flavors of the sauce. Once heated, serve the dish hot.
- Garnish and Enjoy:
- Garnish the Shrimp Fettuccine Alfredo with chopped fresh parsley. Serve immediately, allowing the delightful combination of shrimp, creamy Alfredo sauce, and perfectly cooked pasta to captivate your taste buds.
Enjoy the decadent experience of Shrimp Fettuccine Alfredo, where succulent shrimp and velvety Alfredo sauce combine in a symphony of flavors. This elegant dish is ideal for a special dinner or any other occasion when you want to enjoy the richness of a traditional Italian pasta dish. Enjoy this seafood delight with your loved ones. 🍤🍝🧀✨