Autumn Bliss: Simple Apple Cake Stuffed with Fresh Apple Chunks and Classic Fall Spices 🍎🍂🍰

Celebrate the flavors of fall with this delightful Simple Apple Cake, where each bite is a symphony of fresh apple chunks and warm fall spices. This easy-to-make cake captures the essence of autumn, making it a perfect treat for cozy gatherings or a sweet indulgence for yourself. Immerse yourself in the comforting aroma of classic fall spices and the sweetness of apples in every slice.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon 🍂
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup plain yogurt or sour cream
  • 2 cups peeled, cored, and diced apples (such as Granny Smith or Honeycrisp) 🍎

Instructions:

  1. Preheat Oven:
  • Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  1. Prepare Dry Ingredients:
  • In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ground cinnamon, nutmeg, and ground cloves. Set aside.
  1. Cream Butter and Sugar:
  • In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  1. Add Eggs and Vanilla:
  • Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
  1. Incorporate Dry Ingredients:
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  1. Add Yogurt or Sour Cream:
  • Mix in the plain yogurt or sour cream until the batter is smooth and well incorporated.
  1. Fold in Apple Chunks:
  • Gently fold in the diced apples, ensuring they are evenly distributed throughout the batter.
  1. Transfer to Cake Pan:
  • Pour the batter into the prepared cake pan, spreading it evenly.
  1. Bake to Perfection:
  • Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean. The top should be golden brown.
  1. Cool and Serve:
    • Allow the Simple Apple Cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and serve this autumn-inspired treat.

Enjoy the comforting aroma and flavors of this Simple Apple Cake as you welcome the warmth of autumn. Each slice is a delicious reminder of the season’s bounty, featuring fresh apple chunks and a blend of classic fall spices. Share the joy of autumn with this delightful and easy-to-make cake.

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