Immerse yourself in the rich culinary heritage of Hungary with our Easy One-Pot Goulash Recipe. This flavorful stew, featuring succulent beef, aromatic spices, and a robust tomato broth, brings the warmth of Eastern European comfort straight to your table. Uncomplicate your meal prep with this one-pot wonder, offering a delectable and satisfying experience without the cleanup hassle.
Ingredients:
- 1.5 lbs (700g) cubed beef stew meat
- 2 tbsp vegetable oil
- 1 large finely chopped onion
- 2 cloves minced garlic
- 2 tbsp sweet paprika
- 1 tsp caraway seeds
- 1 tsp dried thyme
- 1 diced red bell pepper
- 1 diced green bell pepper
- 2 tbsp tomato paste
- 1 can (14 oz) diced tomatoes, undrained
- 3 cups beef broth
- Salt and black pepper to taste
- 1 bay leaf
- 2 cups elbow macaroni or pasta of choice
- Chopped fresh parsley for garnish
Instructions:
- Brown the Beef:
- In a large pot, heat 2 tbsp vegetable oil over medium-high. Add cubed beef and brown on all sides for a flavorful base. Once browned, set aside.
- Sauté Onion and Garlic:
- In the same pot, sauté finely chopped onion and minced garlic until the onion turns translucent, adding depth to the dish.
- Add Spices:
- Stir in 2 tbsp sweet paprika, 1 tsp caraway seeds, and 1 tsp dried thyme, creating a fragrant spice blend that infuses every bite.
- Incorporate Bell Peppers:
- Add diced red and green bell peppers, introducing a colorful medley that enhances both flavor and visual appeal. Sauté until the peppers begin to soften.
- Return Beef to Pot:
- Reintroduce the browned beef to the pot, ensuring it absorbs the aromatic flavors developed in the sautéed vegetables.
- Stir in Tomato Paste:
- Incorporate 2 tbsp of tomato paste, providing a rich and concentrated tomato flavor that enhances the overall profile of the goulash.
- Pour in Diced Tomatoes and Broth:
- Introduce a can of diced tomatoes (undrained) and 3 cups of beef broth, establishing a savory base that will simmer to perfection.
- Season with Salt, Pepper, and Add Bay Leaf:
- Season the goulash with salt and black pepper to taste, and add a bay leaf for an extra layer of aromatic essence.
- Add Pasta:
- Stir in 2 cups of elbow macaroni or your preferred pasta, ensuring each piece is submerged in the flavorful broth.
- Simmer Until Pasta is Cooked:
- Cover the pot and let the goulash simmer for approximately 15-20 minutes or until the pasta is al dente, absorbing the delicious flavors of the dish.
- Check Seasoning and Garnish:
- Taste and adjust the seasoning if necessary. Remove the bay leaf. Garnish the goulash with chopped fresh parsley for a burst of freshness.
- Serve Hot:
- Ladle the One-Pot Goulash into bowls, ensuring each serving is filled with the heartiness and warmth of Hungarian cuisine. Enjoy this comforting and flavorful dish straight from the pot to your table.
Note:
Customize the heat by adjusting paprika or adding a pinch of cayenne.
Our Easy One-Pot Goulash Recipe will take you on a culinary journey of delight. From the browning of the beef to the aromatic medley of spices, each step is designed to provide you with the authentic taste of Hungary in a simplified, one-pot experience. Enjoy the convenience of a delicious meal without sacrificing taste. 🥘🇭🇺✨