Classic Philadelphia New York Cheesecake Recipe: A Slice of Decadence! 🍰🏙️

Embark on a culinary journey to the heart of indulgence with our Classic Philadelphia New York Cheesecake Recipe. Featuring the rich and creamy texture of Philadelphia cream cheese, this dessert masterpiece captures the essence of a New York-style cheesecake. Elevate your baking game and treat yourself to a slice of decadence with this iconic recipe.

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar

For the Cheesecake Filling:

  • 4 packages (8 oz each) Philadelphia cream cheese, softened
  • 1 1/4 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 4 large eggs
  • 1 cup sour cream


  1. Preheat Oven:
  • Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
  1. Prepare Crust:
  • In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture firmly into the bottom of the springform pan to create the crust.
  1. Bake Crust:
  • Bake the crust in the preheated oven for 10 minutes. Remove and allow it to cool while you prepare the cheesecake filling.
  1. Prepare Cheesecake Filling:
  • In a large mixing bowl, beat the softened Philadelphia cream cheese until smooth and creamy.
  1. Add Sugar and Vanilla:
  • Add granulated sugar and vanilla extract to the cream cheese, continuing to beat until well combined.
  1. Incorporate Flour:
  • Gradually add the all-purpose flour, mixing until smooth.
  1. Add Eggs:
  • Add the eggs one at a time, beating well after each addition. Ensure a velvety consistency.
  1. Fold in Sour Cream:
  • Gently fold in the sour cream until just combined. Be careful not to overmix.
  1. Pour Filling Over Crust:
  • Pour the cream cheese filling over the baked crust, spreading it evenly with a spatula.
  1. Bake Cheesecake:
    • Bake in the preheated oven for 60-70 minutes or until the edges are set, and the center is slightly jiggly.
  2. Cool and Refrigerate:
    • Allow the cheesecake to cool in the oven with the door ajar for about an hour. Once cooled, refrigerate for at least 4 hours or overnight to set.
  3. Serve and Enjoy:
    • Once fully set, release the springform pan and transfer the Classic Philadelphia New York Cheesecake to a serving platter. Slice, serve, and relish the decadent flavor.

For added elegance, you can drizzle with fruit compote, chocolate ganache, or caramel sauce before serving.

Enjoy the richness of our Classic Philadelphia New York Cheesecakes. With a velvety texture of Philadelphia cream cheese and a buttery graham cracker crust, this iconic dessert is pure decadence. Improve your baking skills and experience the timeless pleasure of a New York-style cheesecake. 🍰🏙️✨

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