Philadelphia Cheesecake Bars Recipe: Creamy Indulgence in Every Bite! 🍰🧀

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Experience the epitome of creamy indulgence with our Philadelphia Cheesecake Bars Recipe. Featuring the rich and velvety texture of Philadelphia cream cheese, these bars offer a delightful blend of sweet perfection. Elevate your dessert game with this easy-to-follow recipe, ensuring a slice of bliss in every bite.

Ingredients:
For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar

For the Cheesecake Filling:

  • 3 packages (8 oz each) Philadelphia cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs

For the Topping:

  • 1 cup sour cream
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat Oven:
  • Preheat your oven to 325°F (163°C). Grease a 9×13-inch baking dish.
  1. Prepare Crust:
  • In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture firmly into the bottom of the prepared baking dish to create the crust.
  1. Bake Crust:
  • Bake the crust in the preheated oven for 10 minutes. Remove and let it cool while you prepare the cheesecake filling.
  1. Prepare Cheesecake Filling:
  • In a large mixing bowl, beat the softened Philadelphia cream cheese until smooth and creamy. Add granulated sugar and vanilla extract, continuing to beat until well combined.
  1. Add Eggs:
  • Add the eggs one at a time, beating well after each addition. Ensure a smooth and velvety consistency.
  1. Pour Filling Over Crust:
  • Pour the cream cheese filling over the baked crust, spreading it evenly with a spatula.
  1. Bake Cheesecake:
  • Bake in the preheated oven for 40-45 minutes or until the edges are set, and the center is slightly jiggly.
  1. Prepare Topping:
  • While the cheesecake is baking, prepare the topping by mixing sour cream, sugar, and vanilla extract in a bowl.
  1. Apply Topping:
  • After the initial baking time, carefully spread the sour cream topping over the partially baked cheesecake. Return it to the oven and bake for an additional 10 minutes.
  1. Cool and Refrigerate:
    • Allow the cheesecake bars to cool completely at room temperature. Once cooled, refrigerate for at least 4 hours or overnight to set.
  2. Slice and Serve:
    • Once fully set, slice the Philadelphia Cheesecake Bars into squares. Serve chilled and savor the creamy delight in every luscious bite.

Note:
Feel free to customize by adding fruit compote, chocolate drizzle, or your favorite toppings.

Enjoy the velvety perfection of our Philadelphia Cheesecake Bars. These bars are a symphony of flavors and textures, with a buttery graham cracker crust, creamy Philadelphia cream cheese filling, and luscious sour cream topping, ensuring a slice of bliss in every bite. 🍰🧀✨

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