Pineapple Meringue Pie Recipe: A Tropical Twist to Classic Comfort! ๐Ÿ๐Ÿฅง

Infuse a tropical breeze into your dessert repertoire with our Pineapple Meringue Pie Recipe. This delightful twist on the classic features a luscious pineapple filling nestled in a golden crust and crowned with a billowy meringue. Elevate your culinary experience with the sweet, tangy, and airy layers of this tropical pie sensation.

Ingredients:
For the Pie Crust:

  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 3 tablespoons ice water

For the Pineapple Filling:

  • 3 cups fresh or canned pineapple, finely chopped
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1/4 cup pineapple juice
  • 3 large egg yolks, beaten
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract

For the Meringue:

  • 3 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract

Instructions:
For the Pie Crust:

  1. Prepare Pie Dough:
  • In a food processor, combine flour, chilled butter, sugar, and salt. Pulse until the mixture resembles coarse crumbs.
  1. Add Ice Water:
  • With the food processor running, add ice water one tablespoon at a time until the dough comes together. Avoid overmixing.
  1. Form Dough:
  • Turn the dough onto a floured surface and shape it into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour.
  1. Roll Out Crust:
  • Roll out the chilled dough on a floured surface to fit a 9-inch pie pan. Place the rolled-out dough in the pie pan, trim excess, and crimp the edges. Prick the bottom with a fork.
  1. Prebake Crust:
  • Prebake the pie crust in a preheated 375ยฐF (190ยฐC) oven for 12-15 minutes or until golden brown. Allow it to cool completely.

For the Pineapple Filling:

  1. Prepare Pineapple Filling:
  • In a saucepan, combine chopped pineapple, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until the mixture thickens.
  1. Add Pineapple Juice:
  • Stir in pineapple juice and continue cooking for another 2-3 minutes.
  1. Temper Eggs:
  • Gradually add a small amount of the hot pineapple mixture to the beaten egg yolks, whisking continuously. This prevents the eggs from curdling.
  1. Combine and Cook:
  • Pour the tempered egg yolks back into the saucepan, stirring constantly. Cook for an additional 2 minutes until the filling is well combined and thickened.
  1. Add Butter and Vanilla:
  • Remove from heat and stir in unsalted butter and vanilla extract. Let the pineapple filling cool slightly.
  1. Assemble Pie:
  • Pour the pineapple filling into the cooled pie crust, spreading it evenly.

For the Meringue:

  1. Preheat Oven:
  • Preheat your oven to 350ยฐF (175ยฐC).
  1. Whip Egg Whites:
  • In a clean, dry bowl, beat egg whites and cream of tartar until soft peaks form.
  1. Gradually Add Sugar:
  • Gradually add sugar, one tablespoon at a time, while continuing to beat until stiff peaks form.
  1. Add Vanilla:
  • Gently fold in vanilla extract.
  1. Top the Pie:
  • Spread the meringue over the pineapple filling, ensuring it touches the crust to prevent shrinking.
  1. Bake Until Golden:
  • Bake in the preheated oven for 10-12 minutes or until the meringue is golden brown.
  1. Cool and Serve:
  • Allow the Pineapple Meringue Pie to cool completely before slicing. Refrigerate any leftovers.

With our Pineapple Meringue Pie Recipe, you can take your taste buds on a tropical journey. This delightful combination of sweet pineapple, flaky crust, and airy meringue creates a dessert symphony that embodies the essence of a tropical paradise. Indulge in a slice and enjoy the perfect combination of classic comfort and a refreshing twist. ๐Ÿ๐Ÿฅงโœจ

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