Infuse a tropical breeze into your dessert repertoire with our Pineapple Meringue Pie Recipe. This delightful twist on the classic features a luscious pineapple filling nestled in a golden crust and crowned with a billowy meringue. Elevate your culinary experience with the sweet, tangy, and airy layers of this tropical pie sensation.
Ingredients:
For the Pie Crust:
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 3 tablespoons ice water
For the Pineapple Filling:
- 3 cups fresh or canned pineapple, finely chopped
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1/4 cup pineapple juice
- 3 large egg yolks, beaten
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
For the Meringue:
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
Instructions:
For the Pie Crust:
- Prepare Pie Dough:
- In a food processor, combine flour, chilled butter, sugar, and salt. Pulse until the mixture resembles coarse crumbs.
- Add Ice Water:
- With the food processor running, add ice water one tablespoon at a time until the dough comes together. Avoid overmixing.
- Form Dough:
- Turn the dough onto a floured surface and shape it into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour.
- Roll Out Crust:
- Roll out the chilled dough on a floured surface to fit a 9-inch pie pan. Place the rolled-out dough in the pie pan, trim excess, and crimp the edges. Prick the bottom with a fork.
- Prebake Crust:
- Prebake the pie crust in a preheated 375°F (190°C) oven for 12-15 minutes or until golden brown. Allow it to cool completely.
For the Pineapple Filling:
- Prepare Pineapple Filling:
- In a saucepan, combine chopped pineapple, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until the mixture thickens.
- Add Pineapple Juice:
- Stir in pineapple juice and continue cooking for another 2-3 minutes.
- Temper Eggs:
- Gradually add a small amount of the hot pineapple mixture to the beaten egg yolks, whisking continuously. This prevents the eggs from curdling.
- Combine and Cook:
- Pour the tempered egg yolks back into the saucepan, stirring constantly. Cook for an additional 2 minutes until the filling is well combined and thickened.
- Add Butter and Vanilla:
- Remove from heat and stir in unsalted butter and vanilla extract. Let the pineapple filling cool slightly.
- Assemble Pie:
- Pour the pineapple filling into the cooled pie crust, spreading it evenly.
For the Meringue:
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Whip Egg Whites:
- In a clean, dry bowl, beat egg whites and cream of tartar until soft peaks form.
- Gradually Add Sugar:
- Gradually add sugar, one tablespoon at a time, while continuing to beat until stiff peaks form.
- Add Vanilla:
- Gently fold in vanilla extract.
- Top the Pie:
- Spread the meringue over the pineapple filling, ensuring it touches the crust to prevent shrinking.
- Bake Until Golden:
- Bake in the preheated oven for 10-12 minutes or until the meringue is golden brown.
- Cool and Serve:
- Allow the Pineapple Meringue Pie to cool completely before slicing. Refrigerate any leftovers.
With our Pineapple Meringue Pie Recipe, you can take your taste buds on a tropical journey. This delightful combination of sweet pineapple, flaky crust, and airy meringue creates a dessert symphony that embodies the essence of a tropical paradise. Indulge in a slice and enjoy the perfect combination of classic comfort and a refreshing twist. 🍍🥧✨