Dutch Apple Bread Recipe: A Sweet and Spiced Delight for Any Occasion! 🍎🍞

Indulge in the irresistible flavors of fall with our Dutch Apple Bread Recipe. This sweet and spiced loaf is infused with tender chunks of apple and topped with a crunchy streusel topping, creating a delightful treat that’s perfect for breakfast, brunch, or dessert. Get ready to savor every bite of this comforting bread that embodies the essence of autumn.

For the Bread:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, melted
  • 3/4 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups diced apples (such as Granny Smith or Honeycrisp), peeled

For the Streusel Topping:

  • 1/4 cup all-purpose flour
  • 1/4 cup packed light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter, cold and cubed


  1. Preheat Oven and Prepare Pan:
  • Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  1. Mix Dry Ingredients:
  • In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
  1. Prepare Wet Ingredients:
  • In a separate bowl, mix together the melted butter, granulated sugar, brown sugar, eggs, buttermilk, and vanilla extract until smooth and creamy.
  1. Combine Wet and Dry Ingredients:
  • Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix. Fold in the diced apples until evenly distributed throughout the batter.
  1. Make Streusel Topping:
  • In a small bowl, combine the flour, brown sugar, and cinnamon for the streusel topping. Cut in the cold cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
  1. Assemble Bread:
  • Pour the apple bread batter into the prepared loaf pan, spreading it evenly. Sprinkle the streusel topping over the top of the batter, covering it completely.
  1. Bake Bread:
  • Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
  1. Cool and Serve:
  • Allow the Dutch Apple Bread to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely before slicing. Serve slices warm or at room temperature, and enjoy the delightful blend of flavors with each bite.

For added indulgence, you can drizzle the cooled Dutch Apple Bread with a simple vanilla glaze made from powdered sugar and milk.

Enjoy the flavors of the season with our Dutch Apple Bread Recipe, a delicious treat suitable for any occasion. With tender apple chunks, warm spices, and a crunchy streusel topping, this sweet bread embodies the essence of autumn in every bite. Whether enjoyed with a cup of coffee for breakfast or as a cozy dessert, this Dutch Apple Bread will become a favorite in your baking repertoire. 🍎🍞✨

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