Indulge in the irresistible flavors of fall with our Dutch Apple Bread Recipe. This sweet and spiced loaf is infused with tender chunks of apple and topped with a crunchy streusel topping, creating a delightful treat that’s perfect for breakfast, brunch, or dessert. Get ready to savor every bite of this comforting bread that embodies the essence of autumn.
Ingredients:
For the Bread:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1/4 cup packed light brown sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1 1/2 cups diced apples (such as Granny Smith or Honeycrisp), peeled
For the Streusel Topping:
- 1/4 cup all-purpose flour
- 1/4 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, cold and cubed
Instructions:
- Preheat Oven and Prepare Pan:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- Mix Dry Ingredients:
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
- Prepare Wet Ingredients:
- In a separate bowl, mix together the melted butter, granulated sugar, brown sugar, eggs, buttermilk, and vanilla extract until smooth and creamy.
- Combine Wet and Dry Ingredients:
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix. Fold in the diced apples until evenly distributed throughout the batter.
- Make Streusel Topping:
- In a small bowl, combine the flour, brown sugar, and cinnamon for the streusel topping. Cut in the cold cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Assemble Bread:
- Pour the apple bread batter into the prepared loaf pan, spreading it evenly. Sprinkle the streusel topping over the top of the batter, covering it completely.
- Bake Bread:
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Cool and Serve:
- Allow the Dutch Apple Bread to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely before slicing. Serve slices warm or at room temperature, and enjoy the delightful blend of flavors with each bite.
Note:
For added indulgence, you can drizzle the cooled Dutch Apple Bread with a simple vanilla glaze made from powdered sugar and milk.
Enjoy the flavors of the season with our Dutch Apple Bread Recipe, a delicious treat suitable for any occasion. With tender apple chunks, warm spices, and a crunchy streusel topping, this sweet bread embodies the essence of autumn in every bite. Whether enjoyed with a cup of coffee for breakfast or as a cozy dessert, this Dutch Apple Bread will become a favorite in your baking repertoire. 🍎🍞✨