Elevate your dinner game with our Broccoli and Cheese Stuffed Chicken Breast Recipe. This mouthwatering dish features tender chicken breasts filled with a creamy broccoli and cheese mixture, creating a flavor-packed meal that’s sure to impress. Whether you’re cooking for a special occasion or simply craving a comforting dinner, this cheesy twist on a classic favorite is guaranteed to satisfy.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 cup cooked broccoli florets, finely chopped
- 1 cup shredded cheddar cheese
- 1/4 cup cream cheese, softened
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Olive oil, for cooking
Instructions:
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish large enough to hold the chicken breasts.
- Prepare Chicken Breasts:
- Place each chicken breast between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to gently pound the chicken to an even thickness, about 1/2 inch thick. Season both sides of the chicken breasts with salt and pepper.
- Make Broccoli and Cheese Filling:
- In a mixing bowl, combine the cooked and finely chopped broccoli florets, shredded cheddar cheese, softened cream cheese, minced garlic, onion powder, and paprika. Mix well until all ingredients are evenly incorporated.
- Stuff Chicken Breasts:
- Spoon the broccoli and cheese mixture evenly onto one half of each chicken breast. Leave a small border around the edges to prevent the filling from oozing out during cooking. Fold the other half of the chicken breast over the filling to enclose it.
- Secure with Toothpicks:
- Use toothpicks to secure the edges of the chicken breasts and hold the filling in place.
- Cook Chicken:
- Heat a drizzle of olive oil in a large skillet over medium-high heat. Once hot, add the stuffed chicken breasts to the skillet and cook for 3-4 minutes on each side, or until golden brown.
- Transfer to Baking Dish:
- Transfer the browned chicken breasts to the prepared baking dish.
- Bake:
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Rest and Serve:
- Remove the toothpicks from the chicken breasts and let them rest for a few minutes before serving. Garnish with freshly chopped parsley, if desired, and serve hot.
Note:
Ensure the chicken breasts are securely sealed with toothpicks to prevent the filling from leaking out during cooking. Remove the toothpicks before serving.
Enjoy the cheesy goodness of our Broccoli and Cheese Stuffed Chicken Breast Recipe, a flavorful take on a traditional favorite. This dish, featuring tender chicken breasts filled with creamy broccoli and cheddar cheese, provides a satisfying combination of flavors and textures that is ideal for any dinner occasion. Whether served alongside your favorite side dishes or sliced atop a bed of greens, this stuffed chicken will become a new family favorite! 🧀🥦🍗✨