Satisfy your cheese cravings with our Easy Fried Cheese Bites Recipe. These bite-sized morsels are coated in a crispy golden crust and oozing with melted cheese goodness, making them the ultimate snack or appetizer for cheese lovers everywhere. Quick to prepare and even quicker to disappear, these fried cheese bites are sure to be a hit at any gathering or as a deliciously indulgent treat for yourself.
Ingredients:
- 8 ounces block of mozzarella cheese or your preferred cheese variety
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs or panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- Vegetable oil, for frying
- Marinara sauce or ranch dressing, for dipping (optional)
Instructions:
- Prepare Cheese:
- Cut the block of mozzarella cheese into bite-sized cubes or sticks, depending on your preference. Ensure the pieces are uniform in size for even frying.
- Set Up Breading Station:
- In three separate shallow bowls or plates, set up a breading station. Place the all-purpose flour in the first bowl, beaten eggs in the second bowl, and breadcrumbs mixed with garlic powder, paprika, salt, and pepper in the third bowl.
- Coat Cheese Bites:
- Dredge each cheese bite in the flour, shaking off any excess. Dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the cheese bite in the seasoned breadcrumbs, pressing gently to adhere the coating evenly.
- Chill Cheese Bites (Optional):
- For best results, place the breaded cheese bites on a baking sheet lined with parchment paper and chill them in the refrigerator for 15-30 minutes. This helps the breading adhere better and prevents the cheese from melting too quickly during frying.
- Heat Oil:
- In a deep skillet or frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (180°C). Use enough oil to submerge the cheese bites halfway.
- Fry Cheese Bites:
- Carefully add the breaded cheese bites to the hot oil in batches, making sure not to overcrowd the pan. Fry for 1-2 minutes, or until golden brown and crispy on all sides.
- Drain and Serve:
- Using a slotted spoon or tongs, transfer the fried cheese bites to a plate lined with paper towels to drain any excess oil.
- Serve Hot:
- Serve the Easy Fried Cheese Bites hot and crispy, optionally accompanied by marinara sauce or ranch dressing for dipping.
Note:
Be cautious when frying the cheese bites to prevent the cheese from leaking out. Adjust the frying time as needed to achieve the desired level of crispiness without overcooking the cheese.
Enjoy the crunchy, gooey goodness of our Easy Fried Cheese Bites Recipe, a simple but satisfying snack suitable for any occasion. Whether served as an appetizer, party snack, or game day treat, these crispy bites of melted cheese will disappear quickly. With a few ingredients and some frying magic, you can make a deliciously addictive snack that will leave everyone wanting more. 🧀🔥👌