Texas Buttermilk Pecan Pie Recipe: A Southern Delight of Creamy Buttermilk and Rich Pecans in a Flaky Crust! 🥧🌟

Experience the epitome of Southern charm with our Texas Buttermilk Pecan Pie Recipe. This decadent dessert combines the creamy richness of buttermilk with the nutty goodness of pecans, all nestled in a flaky pie crust. Whether served warm with a dollop of whipped cream or enjoyed chilled with a cup of coffee, this pie is a true taste of Texas hospitality that’s perfect for any occasion.


  • 1 9-inch unbaked pie crust (store-bought or homemade)
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted and cooled slightly
  • 3 large eggs
  • 1 cup buttermilk
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecan halves
  • Pinch of salt


  1. Preheat Oven:
  • Preheat your oven to 350°F (175°C).
  1. Prepare Pie Crust:
  • Place the unbaked pie crust in a 9-inch pie dish, pressing it firmly against the bottom and sides. Crimp the edges decoratively, if desired. Set aside.
  1. Mix Filling Ingredients:
  • In a large mixing bowl, whisk together the granulated sugar, melted butter, eggs, buttermilk, all-purpose flour, and vanilla extract until smooth and well combined.
  1. Add Pecans:
  • Gently fold in the pecan halves until evenly distributed throughout the filling mixture.
  1. Pour Filling into Crust:
  • Pour the buttermilk pecan pie filling into the prepared pie crust, spreading it out evenly with a spatula.
  1. Bake:
  • Place the pie in the preheated oven and bake for 45-50 minutes, or until the filling is set and the top is golden brown. The pie may have a slight jiggle in the center, which is normal.
  1. Cool and Serve:
  • Remove the pie from the oven and allow it to cool completely on a wire rack before slicing and serving.
  • For best results, refrigerate the cooled pie for at least 2 hours before serving to allow it to set completely.
  1. Garnish (Optional):
  • Before serving, you can garnish the pie with additional pecan halves or a sprinkle of powdered sugar for an extra touch of elegance.

To prevent the edges of the pie crust from overbrowning, you can cover them with aluminum foil or a pie crust shield during the last 15-20 minutes of baking.

Enjoy the rich and creamy goodness of our Texas Buttermilk Pecan Pie Recipe, a classic Southern dessert sure to impress. This pie’s buttery pecan filling and flaky crust provide a delightful combination of flavors and textures, making it ideal for any gathering or celebration. Whether served as the grand finale to a holiday feast or enjoyed as a sweet treat any time of year, this Texas pecan pie will become a beloved favorite in your dessert repertoire. 🥧🌟🍴

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