Elevate your mealtime with our Flavorful Low Carb Enchilada Meatballs Recipe, a delightful fusion of Mexican-inspired flavors and classic meatballs. These tender and juicy meatballs are packed with savory spices, smothered in a zesty enchilada sauce, and topped with gooey melted cheese for a mouthwatering twist on traditional enchiladas. Perfect for a quick weeknight dinner or as a crowd-pleasing appetizer, these enchilada meatballs are sure to become a new family favorite.
Ingredients:
For the Meatballs:
- 1 pound ground beef (or turkey)
- 1/2 cup almond flour (or breadcrumbs)
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
- Chopped fresh cilantro, for garnish
For the Enchilada Sauce:
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 1 (14 oz) can crushed tomatoes
- Salt and black pepper, to taste
For Topping:
- 1 cup shredded Mexican blend cheese
- Sliced green onions, for garnish
Instructions:
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
- Make Meatballs:
- In a large mixing bowl, combine the ground beef, almond flour, grated Parmesan cheese, egg, minced garlic, chili powder, ground cumin, smoked paprika, salt, and black pepper. Mix until well combined.
- Form Meatballs:
- Shape the mixture into golf ball-sized meatballs and place them on the prepared baking sheet.
- Bake Meatballs:
- Bake the meatballs in the preheated oven for 15-20 minutes, or until cooked through and browned on the outside.
- Prepare Enchilada Sauce:
- While the meatballs are baking, heat olive oil in a saucepan over medium heat. Add the diced onion and minced garlic, and sauté until softened and fragrant.
- Stir in the chili powder, ground cumin, dried oregano, and cayenne pepper (if using), and cook for another minute.
- Add the crushed tomatoes to the saucepan, and season with salt and black pepper to taste. Simmer the sauce for 10-15 minutes, stirring occasionally, until slightly thickened.
- Assemble Meatballs:
- Once the meatballs are cooked, remove them from the oven and transfer them to a baking dish.
- Pour the enchilada sauce over the meatballs, coating them evenly.
- Top with Cheese:
- Sprinkle the shredded Mexican blend cheese over the top of the sauced meatballs.
- Broil:
- Place the baking dish under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
- Serve:
- Garnish the enchilada meatballs with chopped fresh cilantro and sliced green onions before serving.
Enjoy the bold and zesty flavors of our Flavorful Low Carb Enchilada Meatballs Recipe, which combines tender meatballs with a rich enchilada sauce and melted cheese for a delicious twist on a classic dish. Whether served as a filling main course or a crowd-pleasing appetizer, these enchilada meatballs will impress with their Mexican-inspired flair. Spice up your meals with this simple and flavorful recipe that’s suitable for any occasion! 🍽️🌶️🥑✨