Satisfy your sweet tooth with our Irresistible Carrot Cake Cookies with Cream Cheese Frosting Recipe, a delightful twist on the classic carrot cake. These soft and chewy cookies are packed with the flavors of freshly grated carrots, aromatic spices, and sweet raisins, all topped with a decadent cream cheese frosting. Whether enjoyed as a treat with your afternoon coffee or served as a dessert at your next gathering, these carrot cake cookies are sure to impress with their irresistible taste and texture. Get ready to indulge in a little slice of carrot cake heaven in cookie form!
Ingredients:
For the Carrot Cake Cookies:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup grated carrots
- 1/2 cup raisins (optional)
- 1/2 cup chopped walnuts (optional)
For the Cream Cheese Frosting:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat Oven and Prepare Baking Sheets:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats and set aside.
- Mix Dry Ingredients:
- In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt. Set aside.
- Cream Butter and Sugars:
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy using a hand mixer or stand mixer.
- Add Egg and Vanilla:
- Beat in the egg and vanilla extract until well combined.
- Incorporate Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in Carrots and Optional Add-Ins:
- Gently fold in the grated carrots, raisins (if using), and chopped walnuts (if using) until evenly distributed throughout the dough.
- Scoop Dough onto Baking Sheets:
- Using a cookie scoop or tablespoon, drop rounded dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake Cookies:
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still be slightly soft but will firm up as they cool.
- Cool Cookies:
- Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
- Prepare Cream Cheese Frosting:
- In a medium bowl, beat together the softened cream cheese and softened butter until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, beating until the frosting is smooth and fluffy.
- Frost Cookies:
- Once the cookies are completely cooled, spread or pipe a dollop of cream cheese frosting onto each cookie.
- Serve and Enjoy:
- Serve the carrot cake cookies with cream cheese frosting immediately, or store them in an airtight container in the refrigerator until ready to enjoy.
The traditional flavors of carrot cake combine to create a soft, chewy cookie that is topped with a rich cream cheese frosting in our irresistible carrot cake cookies with cream cheese frosting recipe. These cookies are a delightful treat that will delight kids and adults alike, and they’re perfect for any occasion. These carrot cake cookies are sure to please, whether they are served as dessert at your next gathering or as an afternoon snack. Savor the delightfully sweet and spiced flavor of carrot cake in the handy cookie form! 🥕🍪🧁