Indulge in the delightful combination of two beloved desserts with our Delicious Banana Pudding Pound Cake Recipe. This unique creation takes the classic flavors of banana pudding and infuses them into a moist and tender pound cake, resulting in a dessert that’s bursting with flavor and nostalgia. With layers of ripe bananas, creamy pudding, and rich pound cake, every bite is a heavenly experience. Whether served as a sweet treat for gatherings or enjoyed as a comforting dessert at home, this cake is sure to become a new favorite in your recipe collection.
Ingredients:
For the Pound Cake:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
For the Banana Pudding Layer:
- 2-3 ripe bananas, sliced
- 1 box (3.4 ounces) instant vanilla pudding mix
- 1 1/2 cups cold milk
- 1 cup whipped cream or whipped topping
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