Classic Southern Potato Salad Recipe: A Flavorful and Satisfying Side Dish! 🥔🥗🍽️

Experience the comforting flavors of the South with our Classic Southern Potato Salad Recipe. This beloved side dish is a staple at family gatherings, picnics, and barbecues, offering a perfect blend of creamy, tangy, and savory flavors. Made with tender potatoes, crisp vegetables, and a creamy dressing, this potato salad is sure to become a favorite at your table. Whether served alongside grilled meats or enjoyed on its own, this timeless recipe embodies the heart and soul of Southern cooking.


  • 2 pounds russet potatoes, peeled and diced
  • 3 large eggs, hard-boiled and chopped
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1/2 cup celery, finely chopped
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons sweet pickle relish
  • Salt and pepper, to taste
  • Paprika, for garnish (optional)
  • Chopped fresh parsley, for garnish (optional)

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