With our Purple Velvet Cake Recipe, you can unleash your creativity while also tantalizing your taste buds! This vibrant version of the classic red velvet cake is sure to captivate with its stunning color and irresistible flavor. Perfect for birthdays, celebrations, or any special occasion, this moist and tender cake with rich cream cheese frosting is sure to impress. Join us on a journey of baking brilliance as we walk you through the steps to creating your own masterpiece. Prepare to impress your guests and create sweet memories with this delightful Purple Velvet Cake!
Ingredients:
For the Cake:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 1 tablespoon cocoa powder
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- Purple gel food coloring
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat the Oven and Prepare Pans:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mix Dry Ingredients:
- In a large mixing bowl, sift together the flour, sugar, baking soda, baking powder, and salt.
- Combine Wet Ingredients:
- In another bowl, whisk together the vegetable oil, buttermilk, eggs, cocoa powder, white vinegar, and vanilla extract until well combined.
- Mix Batter:
- Gradually add the wet ingredients to the dry ingredients, mixing until smooth and well incorporated.
- Add purple gel food coloring, a few drops at a time, until the desired shade of purple is achieved. Mix until evenly colored.
- Bake the Cake:
- Divide the batter evenly between the prepared cake pans.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- Prepare the Cream Cheese Frosting:
- In a large bowl, beat together the softened cream cheese and butter until smooth and creamy.
- Gradually add the powdered sugar, one cup at a time, beating well after each addition.
- Stir in the vanilla extract until smooth and creamy.
- Assemble the Cake:
- Once the cakes are completely cooled, place one cake layer on a serving plate.
- Spread a layer of cream cheese frosting over the top of the cake layer.
- Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
- Decorate and Serve:
- Optional: Garnish the cake with sprinkles, edible flowers, or fresh berries for an extra touch of elegance.
- Slice and serve your stunning Purple Velvet Cake, and enjoy the awe-inspiring beauty and delectable flavor!
With our Purple Velvet Cake Recipe, you can add a pop of color and flavor to any celebration. Whether you’re baking for a special occasion or just want to satisfy your sweet tooth, this eye-catching cake will not disappoint. Every bite is a delicious experience, from the moist and tender crumb to the rich and creamy frosting. So gather your ingredients, unleash your creativity, and prepare to impress your family and friends with this stunning dessert masterpiece! 🎂💜