Experience the essence of comfort food with our Hamburger Steaks with Onion Gravy Recipe! This classic dish combines seasoned ground beef patties with a rich and savory onion gravy, resulting in a meal that is both satisfying and nostalgic. These hearty hamburger steaks are ideal for cozy family dinners or social gatherings with friends. They will warm your soul and fill your kitchen with delicious aromas. Join us as we walk you through the simple steps for making this beloved classic dish. Prepare to get a taste of home with each bite of these flavorful hamburger steaks!
Ingredients:
For the Hamburger Steaks:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons vegetable oil
For the Onion Gravy:
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions:
- Prepare the Hamburger Steaks:
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Divide the mixture into 4 equal portions and shape them into oval-shaped patties.
- Cook the Hamburger Steaks:
- Heat the vegetable oil in a large skillet over medium heat.
- Add the hamburger patties to the skillet and cook for 4-5 minutes per side, or until browned and cooked through. Remove the patties from the skillet and set aside.
- Prepare the Onion Gravy:
- In the same skillet, add the sliced onions and butter. Cook over medium heat, stirring occasionally, until the onions are soft and caramelized, about 10-15 minutes.
- Sprinkle the flour over the onions and stir to combine, cooking for an additional 1-2 minutes.
- Gradually pour in the beef broth and Worcestershire sauce, stirring constantly to prevent lumps from forming.
- Bring the mixture to a simmer and cook until the gravy has thickened, about 5-7 minutes. Season with salt and pepper to taste.
- Serve:
- Return the cooked hamburger steaks to the skillet, spooning the onion gravy over the top.
- Allow the steaks to simmer in the gravy for a few minutes to heat through.
- Serve the hamburger steaks hot, garnished with chopped parsley if desired.
With our Hamburger Steaks with Onion Gravy Recipe, you can have a hearty and satisfying meal for any occasion. Every bite, from the juicy and flavorful hamburger steaks to the rich and savory onion gravy, tastes like home-cooked goodness. This classic dish is sure to be a hit, whether you’re cooking for your family or hosting a party for friends. So gather your ingredients, turn on the stove, and prepare to savor the irresistible flavors of this timeless favorite! 🍔🥘